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Recipes, Dinners and Easy Meal Ideas

Leeks And Tarragon In Dijon Vinaigrette

Side Dish , Vegetables

Topped With Warm Walnuts, This Side Dish Pairs Perfectly With Poultry And Potatoes!

Author: Emily Ott

Garlic Parmesan Cream Sauce Over Pasta

Healthy

Make And Share This Garlic Parmesan Cream Sauce Over Pasta Recipe From Food.com.

Author: Anonymous

Paula Deen's Thanksgiving Stuffing And Gravy

Thanksgiving

Make And Share This Paula Deen's Thanksgiving Stuffing And Gravy Recipe From Food.com.

Author: Bigg7g

Creamy Ranch Dip

Trusted Brands: Recipes and Tips , Almond Breeze , Appetizers , Home

Homemade Ranch-style Dip Made With Almond Breeze Almondmilk. Serve With Your Favorite Fresh-cut Vegetables. May Be Prepared Several Days Ahead.

Author: Almond Breeze

Grand Marnier Mousse Cake

Dessert

Chocolate Cake Soaked In Grand Marnier With An Orange Mousse Topping, Garnished With Whipped Cream And Orange Segments.

Author: Littleturtle

Moroccan Chicken Pie

Dinner , Entree , Main course , poultry , pies and tarts , African

This Is A Slightly Simplified Version Of Moroccan Pastilla (also Known As Bsteeya Or B'stillah), The Savory Pastry Served On Festive Occasions. Still, There Are A Lot Of Steps Involved. For Ease Of Preparation, Make The Chicken Filling Up To A Day In Advance Of Serving - The Actual Building Of The Pie Takes Relatively Little Time. Or Assemble The Entire Pie And Refrigerate, Unbaked, Up To A Day Ahead. In Morocco, Thin Pastry Leaves Called Warqa Make The Pie's Flaky Layers, But Elsewhere Most Cooks Use Readily Available Phyllo Dough. Dusting The Exterior With Powdered Sugar Might Sound Odd, But This Traditional Combination Of Sweet And Savory Is Truly Beguiling.

Author: David Tanis

Delicious Homemade Egg Noodles

Healthy

This Is One Of Our Family's Best Recipes Ever! It Came From My Great-grandma Who Was The Best Cook In Our Family. I Love It, My Family Loves It, And We Hope You Do Too!

Author: Kindcook

Pan-seared Five-spice Duck Breast With Balsamic Jus

Peanut Free , Tree Nut Free , Soy Free , Kosher , Dinner , Wheat/Gluten-Free , Winter , Sugar Conscious , Dairy Free , Poultry , Paleo , Christmas , Christmas Eve , Spice , Vinegar , Wine , Duck

Author: Christine Hanna

Verlet's Apricot Tart

Dessert , Bake , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Summer , Picnic , Party , Apricot

Author: Patricia Wells

Cream Cheese Taco Dip

Cheese

Make And Share This Cream Cheese Taco Dip Recipe From Food.com.

Author: Grandmag

Eggs Benedict With Hollandaise Sauce (three Ways)

main-dish

This Recipe Includes An Adaptation Of My Brother Merlin's Blender Hollandaise Sauce, Which Originated From The Joy Of Cooking Hollandaise Recipe. As A Family Tradition That Started When Merlin And I Were In Our Twenties, After Opening Presents On Christmas Morning, My Brother Would Make Eggs Benedict For Everyone Using The Leftover Ham From Our Christmas Eve Dinner. To Use His Words, Not Mine, He Didn't Ever Contribute Much To The Holiday, So This Was His Way Of Making Up For It, And I'll Tell Ya, It Earned My Forgiveness--at Least For A Day. We Would Then Proceed To Lounge Around And Watch Tv And Sleep The Rest Of The Day In Our Ugly Christmas Pajamas (also A Christmas Tradition In Our Family).

Author: Waylynn Lucas

Seafood Mousse

Seafood , Shrimp , Appetizers and Snacks

Seafood Mousse Is A Very Good Spread To Use At A Family Gathering Or At A Party. It Was Given To Me By A Dear Friend.

Author: Linda Gebhardt

Toasted Pecan Torte With Butterscotch Topping

Dessert , Bake , Thanksgiving , Fall , Milk/Cream , Bon Appétit , Pecan , Holiday 2018 , Cake , Rum , Butterscotch/Caramel

This Eats Like A Cross Between A Pecan Pie, Sticky Toffee Pudding, And A Butterscotch Sundae.

Author: Claire Saffitz

Pretty Peach Tart

Desserts

When Ripe Peaches Finally Arrive At Local Fruit Stands, This Is The First Recipe I Reach For. The Tart Is Perfection-a Delightful Way To Celebrate Spring's Arrival! You Can Make The Tart With Other Varieties Of Fruit, Too. -lorraine Caland, Shuniah, Ontario

Author: Taste Of Home

Lemon Ginger Loaf

Bread , Yeast Bread Recipes

A Delicious Bread For Brunch, Or Afternoon Tea. The Crystallized Ginger Adds A Sweet Bite To The Bread.

Author: Ruth

Chilled Coconut Corn Soup

Kid-Friendly , Onion , Small Plates , Summer , Vegan , Corn , Soup/Stew , Ginger , Coconut

Fresh And Bright, With The Pure Flavors Of Sweet Corn And Lime Juice, This Creamy Vegan Soup Is Exactly What You Want For A Light Meal On A Late Summer Day.

Author: Anna Stockwell

Sweet Potatoes With Mushrooms, Onion, And Thyme

Yam/Sweet Potato

Roasting The Potatoes With The Onion Accentuates The Natural Sweetness Of Both..with The Earthy Taste Of Mushrooms You Have A Real Winner!

Author: Tisht

Creamy Chicken Peanut Soup

Soups , Stews and Chili Recipes , Soup Recipes , Cream Soup Recipes , Cream of Chicken Soup Recipes

A Savory Cream Soup With A Great Peanut Butter Flavor.

Author: Leia

Maple Walnut Pancakes

Breakfast

Make And Share This Maple Walnut Pancakes Recipe From Food.com.

Author: Debbwl

Butternut Squash Soup With Roasted Red Pepper Purée

Thanksgiving , Fall , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Wheat/Gluten-Free , Lunch , Low Fat , No Sugar Added , Sauté , Healthy , Vegan , Thyme , Simmer , Soup/Stew , Blender , Bell Pepper , Orange , Butternut Squash

Author:

Mustard-glazed Salmon

Food & Cooking , Ingredients , Seafood Recipes , Salmon Recipes

This Dish Is Casual Enough For A Family Dinner And Elegant Enough To Serve To Company.

Author: Martha Stewart

Great Grilled Asparagus

side-dish

Author: Sunny Anderson

Quick Vanilla Buttercream Frosting

Dessert

Whip Up A Top-rated, Five-star Recipe For Quick Vanilla Buttercream Frosting That's Fluffy, Light And A Versatile Addition To Any Cake.

Author: Food Network

Chef John's Shrimp Cocktail

Seafood , Shrimp , Appetizers and Snacks

Before I Knew Much About Food Or Dining Out, I Knew That If They Brought Shrimp Cocktails To The Table As An Appetizer, We Were Eating At A 'fancy' Restaurant. I'm Sure I Enjoyed The Shrimp, But What I Really Loved Was Dipping The Crackers In The Spicy, Horseradish-spiked Cocktail Sauce.

Author: Chef John



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