Recipes, Dinners and Easy Meal Ideas

Desserts

When I Was A Child, These Golden Cookies Were A Special Treat From My Grandmother, Who Often Invited Me To Tea Parties At Her House. Now When I Make These Cookies. I Remember Those Warm Special Times.

Author: Taste Of Home

Food & Cooking , Ingredients , Salad , Seafood Salad Recipes , Seafood Recipes , Crab Salad Recipes

Crab Sandwiches Are Delicate, So We Prefer Thin Brioche Toast With Just Crab, Soft Lettuce, A Bit Of Creme Fraiche, And Some Avocado.

Author: Martha Stewart

Salad , side-dish , Coleslaw Recipes , With Mayo

Author: Tyler Florence

Seafood , Fish , Tuna

This Is My Version Of A Tuna Pasta Dish With Capers, Anchovies, And Tomatoes. I Make It At Least Once A Week As It Is My Husband's Favorite And He Proclaims It's Restaurant Quality. You Can Easy Double The Recipe If You're Cooking For More People.

Author: Barbara

Lunch/Snacks

So Simple, And Yet So Many Subtle Differences Transform "good" To "world's Best." The Way A Sandwich Is Assembled Is Key To How Good It Tastes. A Gread Sandwich Is Never Dry (too Bready). I Pull Out And Discard All The Soft White Centers From Baguettes, Leaving Two Cano-shaped Halves. This Hollowed Out Bread Is Then Packed Full And Doused With A Generous Splash Of "house" Dressing. Closing One Of These Sandwiches Is Like Shutting An Overpacked Suitcase!

Author: Marierynr

side-dish

Spiked With Vinegar And Spiced With Mustard, Bobby Flay's Creamy Coleslaw Recipe Is The Perfect Picnic Side From Boy Meets Grill On Food Network.

Author: Bobby Flay

casseroles

This Gives You 2 Large Hearty Portions Or You Can Serve It As A Side And Get 4-6 Servings. This Is A Vegan Main Dish That Can Be Served To A Meat Eater And Satisfy Them. The Barley Makes It A Filling Stick To Your Ribs Meal. That Will Satisfy The Most Picky Of Eaters. Enjoy!

Author: Joan Hunt

Lunch

I Recently Started Experimenting With New Soup Recipes, And Finally Created A Rich Squash Version That Omits Heavy Cream Altogether, Making It A Healthier Way To Curb My Creamy-tooth. -nithya Kumar, Davis, California

Author: Taste Of Home

appetizer

Author: George Duran

Thanksgiving , Apple , Fall , Peanut Free , Tree Nut Free , Soy Free , Gourmet , Dinner , Fruit , Bon Appétit , Turkey , Roast , Sauté , Vegetable , Christmas , Port

Author:

appetizer

Author: Ina Garten

Breakfast

I Found 9 Rz Recipes For This Type Dish, But None At All Like It & It Sounds So Good To Me! I Found It In The "tasty Holiday Gifts" Cookbook Susiequsie Spotted At A Bookstore In Dallas Recently. From Their Intro: "this Spicy Chilies Rellenos Casserole Is A Great New Way To Serve Eggs At Easter & It's Easy To Reheat For A Delicious Brunch Dish! The Quiche-like Casserole Features A "crust" Of Green Chilies + A Cheesy Egg Filling & Is Served W/sour Cream & Salsa." Since This Is A Meatless Dish, I See Spicy Grd Pork Patties As A Good Side Or Even Some Yummy & Well-cooked Chorizo Sausage As A Good Add To The Dish. I Would Personally Make This Yr-round If I Could, But I Rarely See Green Chilies Here & May Have To Wait For Another Visit To Sq In Dallas To Enjoy It. (times Were Not Given & Have Been Estimated)

Author: Twissis

side-dish

Author: Food Network

main-dish

Author: Tyler Florence

Dinner , Lunch , Supper

Low-fat And Warming, This Bean And Vegetable Soup Makes A Healthy Lunch Or Dinner - For Even More Nutrients, Top With Sliced Almonds

Author: Sara Buenfeld

Vegetable

Make And Share This Cold Asparagus With Sesame Ginger Vinaigrette Recipe From Food.com.

Author: Dicentra

Side Dish , Vegetables , Tomatoes

Camilla's Version Of A Sicilian "contorno" (meatless Side Dish) Made With Bell Peppers, Onion, Garlic, And Fresh Herbs. It's Usually Made In Large Quantities So There Will Be Leftovers To Toss With Either Pasta Or Rice The Next Day. It Can Be Made Either In The Oven Or On The Stovetop. This Is The Stovetop Version. This Is Even Better The Next Day!

Author: Buckwheat Queen

Desserts , Food & Cooking , Dessert & Treats Recipes , Dessert , Bake , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Gourmet , Fruit , Low Fat , Summer , Apricot

Call It Old-fashioned, Comforting Or Mouthwatering-all Those Descriptions Fit This Down-home Apricot Cobbler. It Bakes Up Golden Brown And Bubbly, With A Crunchy Crumb Topping. The Recipe Comes From The Owner Of A Popular Restaurant In Our State's Famous Lancaster County.-shirley Leister, West Chester, Pennsylvania

Author: Taste Of Home

Food & Cooking , Gourmet , Dinner , Stew , Winter , main-dish , Ingredients , Tomato , Onion , Shrimp , Quick & Easy , Mussel , Seafood Recipes , Shrimp Recipes , Soup/Stew , Bell Pepper , Cod

This Brothy Seafood Supper Is Both Light And Satisfying -- And Ready In Under 30 Minutes.

Author: Martha Stewart

Brown Rice

This Is A Recipe From Cooking Light. It Doesn't Say What Kind Of Lentils To Use, But From The Picture, I'd Say Brown, Or Puy.

Author: Ppaperdoll

Side Dish , Side Dishes , Potato Side Dish Recipes

Don't Be Surprised If You Make Too Many Mashed Potatoes On Purpose. Day-old Rolls And Leftover Spuds Are Scrumptious The Second Time Around, Turned Into Buttery Potato Dumplings. -wendy Stenman, Germantown, Wisconsin

Author: Taste Of Home

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Hot Cheese Dip Recipes

This Is A True Chile Con Queso That Can Be Eaten With Tostadas Or In A Warm Corn Tortilla. This Is Not Like The Americanized Version Of Chili Con Queso That We Have Become Used To That Is A Cheese Dip, Which I Also Love. This Is The Way My Grandma Used To Make It. The Great Thing About This Recipe Is You Can Play With It And Adjust It To Your Personal Taste. If You Like It Cheesier Add More Cheese. You Can't Mess This Up Unless You Burn It.

Author: Melony1976

Chicken

I Went Over To My Sister's House For Dinner One Night And This Is What She Made. It Was Actually Really Good. It Was Originally Supposed To Be Eaten Alone, But She Put It Over Rice And It Was Great!

Author: Pismo

Chicken Thigh & Leg

I First Used This Recipe As An Entree For Two On Valentines Day. It Was Given To Me By A Family Friend. You Can Also Use A Pack Of 6 Or 12 Mini Vol-au-vents As Appetizers. Since Then I Have Made Them Again And I Didn't Have Tarragon So I Used Sage. So I Think You Can Put Your Favourite Spice Instead Of The Tarragon As The Sage Worked Well. I Didn't Have Cream So I Used Cream Cheese. I Had A Question Regarding Vol-au-vent Cases And After Researching On Many Web Pages And Even Posting A Question In The Forum. I Found Out That Vol-au-vent Cases Are The Same Thing As Puff Pastry Shells. So If You Are Using Puff Pastry Shells Please Follow The Instructions On The Pack. As In Australia The Vol-au-vent Cases Come On The Shelf (pre-cooked, Ready To Use) Not The Freezer.

Author: Chef Flower