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Recipes, Dinners and Easy Meal Ideas

Garlic Mashed Cauliflower

Vegetables , Fruits and Vegetables , Cauliflower , Mashed

This Recipe Is So Easy And Healthy. I Love Mashed Potatoes, And When I Started The South Beach Diet® And Couldn't Have Them, I Had To Find An Alternative. This Is An Awesome Alternative, And People Who Hate Vegetables Love It. I Do Recommend Using A Large Food Processor For This Recipe.

Author: Andie

Easy Spinach Artichoke Dip With Cheese


Enjoy The Richness And Flavor Of Your Favorite Appetizer, This Easy Spinach Artichoke Dip With Cheese! This Easy Spinach Artichoke Dip Is Warm And Gooey For Dipping.

Author: My Food And Family

Pork And Ginger Pot Stickers


Author: Ming Tsai

Shrimp And Crab Stuffed Flounder

Main Dish Recipes , Seafood Main Dish Recipes , Crab

This Dish Has Been A Dinner Party Favorite Of Mine For Many Years. It's Elegant Yet Easy To Prepare.

Author: Linda Rier

Broccoli And Cauliflower In Mustard Sauce


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Author: Tebo3759

Shrimp Pasta Salad With A Creamy Lemon Dressing

Salad , Seafood Salad Recipes , Shrimp Salad Recipes

Very Light Flavor And Low In Calories. Originally Meant To Be A Side Dish I Made Some Healthy Substitutions And Added Shrimp. I Usually Serve With Asparagus, The Entire Family Loves It.

Author: Brandi Starr

Pineapple Chicken Marinade


This Is The Best Marinade! It Is Super Simple And Lots Of Flavor. We Usually Let It Set Overnight. I Have Also Used This For Whole Chickens, Cornish Game Hens And Pork. I Have Added A Little Fresh Garlic For An Added Flavor. Enjoy!

Author: Mag05

1985 Chicken Pie With Biscuit Crust

Bake , Gourmet , Winter , Chicken , Boil , Potato , Chill , Simmer


Mussels With Pernod And Cream

Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Milk/Cream , Wheat/Gluten-Free , Bon Appétit , Shellfish , appetizer , Quick & Easy , Steam , Mussel


Molasses Cake


1909 Molasses Cake Recipe With No Eggs Or Mik Required. This Was My Great Grandmothers Recipe And It Was My Grandmothers Favorite Cake Recipe. (and Is A Favorite For The Rest Of My Family Also...)

Author: Ldunger

Honey-glazed Carrots And Shallots

Thanksgiving , Fall , Vegetarian , Peanut Free , Tree Nut Free , Soy Free , Gourmet , Wheat/Gluten-Free , Vegetable , Side , Christmas , Shallot , Carrot , Honey


Roasted Green Beans With Garlic And Onions


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Author: Ginnyp

Spicy Beef With Peppers

Gourmet , Dinner , Beef , Steak , Spring , Garlic , Quick & Easy , Vegetable , Ginger , Soy Sauce , Bell Pepper , Wine , Stir-Fry , Wok

Meet The Cook: I've Enjoyed Cooking And Baking Since I Was Just A Girl - And My Husband And I Now Have Eight Grandchildren! But This Recipe Is Actually His. He's A Meat Cutter, And We'll Have This Dish As Often As Once A Week (it's As Good, If Not Better, Reheated). We've Made This For Family Dinners, Picnics,'s So Popular I Make Sure I Have A Copy Of The Recipe To Pass Out. -patricia Ann Fredell, Orion, Illinois

Author: Taste Of Home

Yellow And Green Bean Salad With Olives, Cherry Tomatoes And Summer Savory

Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Wheat/Gluten-Free , Tomato , Self , Dairy Free , No Sugar Added , Herb , Fourth of July , Summer , Salad , Quick & Easy , Boil , Side , Healthy , Vegan , Paleo , Potluck , Olive , Green Bean

Author: Peter Hoffman

Grilled Leg Of Lamb With Garlic And Herb Lemon Marinade


This Is Really The Only Recipe I Use When I Grill A Leg Of Lamb. Plan Ahead, The Lamb Needs To Marinate 24 Hours Or Overnight. This Marinade Can Also Be Used For Lamb Chops. A Butterflied Leg Of Lamb Is With The Bones Removed And Cut To Spread Open, You Can Ask Your Butcher To Remove The Bones And Butterfly It For You. If You Prefer A More Lemony Taste Then Thinly Slice Half Of Another Lemon, Leave The Peel On, And Just Throw The Slices Inside The Bag Or Bowl With Along With The Other Marinade. If Desired You Can Also Stuff The Lamb With Garlic Cloves As Well As Adding The Minced Garlic In With The Marinade. Grilling Time Depends On Size Of Lamb. This Recipe Produces An Excellent Grilled Lamb That Melts In Your Mouth, Try To Not Overcook The Lamb, For Best Results Leave Slightly Pink In The Middle.

Author: Kittencalrecipezazz



Author: Food Network

Mushroom Wild Rice Dish

Side Dishes

With Its Nutty Texture And Visual Appeal, You'll Turn To This Hearty Side Whenever A Rice Dish Is In Order. I've Served This For More Than 30 Years And, Over Time, Have Learned To Make Enough For Leftovers To Be Sent Home With Family Members.-virginia Peter, Winter, Wisconsin

Author: Taste Of Home

Robey's Blue Crab Deviled Eggs

Appetizers and Snacks , 100+ Deviled Egg Recipes

Any Robey Family Special Occasion Is Marked By The Must Have Blue Devils, Including All Weddings, Easter, Xmas & Summer Feasts. Were From Va. So It's A Custom By The Bay!!!

Author: Cyndisinger

Barbecued Meatballs

Appetizers and Snacks , Meat and Poultry , Meatball Appetizer Recipes

Enjoy These Meatballs In A Wonderfully Tangy Sauce! Use Your Favorite Flavor Of Barbecue Sauce. When The Meatballs Are Done, You Can Place Them In A Slow Cooker/server To Keep Them Warm.

Author: Azthespian

Chicken With Prosciutto, Sage, And Fontina Cheese

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes , Broiled

Elegant, Delicious And Simple To Prepare. The Fontina Cheese Is Creamy, Rich, And Nutty. Fresh Sage Leaves, Browned In Butter, Give This Dish A Unique Taste. It Can Be Altered For Calories And Fat Content Easily. The Sauce Is Optional; Pour It Over The Chicken Before Serving.

Author: Lisa Van Gelder

Roasted Butternut Squash Combo

Side Dish

Crisp, Colorful Red Bell Pepper Pairs Well With Tender Chunks Of Butternut Squash In A One-dish Vegetable Casserole.

Author: Betty Crocker Kitchens

Papaya-cilantro Salsa


Author: Bobby Flay

Pan-seared Steak With Red Wine Sauce

Dinner , Main course , steaks and chops

You Can Use Any Cut Of Steak, Either Bone-in Or Boneless, To Make This Classic French Bistro Dish. Steaks Cut From The Tenderloin, Such As Filet Mignon, Are The Most Tender Pieces Of Beef, Though They Lack The Assertively Beefy Chew Of Sirloins And Rib Steaks. Adding Brandy To The Pan Sauce Not Only Contributes Flavor; Its High Alcohol Content And Acidity Help Extract Flavor From The Pan Drippings. However, If Setting It On Fire Makes You Nervous, Skip That Step And Let The Brandy Simmer Down For An Extra Few Minutes To Cook Off Most Of The Alcohol. Make Sure To Open A Good Bottle Of Red Wine To Use In The Sauce Here, Preferably One That You're Happy To Finish Off With Dinner. This Recipe Is Part Of The New Essentials Of French Cooking, A Guide To Definitive Dishes Every Modern Cook Should Master. Buy The Book.

Author: Melissa Clark

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