Streusel Coffee Recipes

  • For streusel
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup walnuts
  • 3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • For cake batter
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 pound plums (4 to 5 medium), sliced
  • confectioners' sugar for sifting over cake

Plum Streusel Coffeecake

Dessert , Breakfast , Bake , Fall , Vegetarian , Gourmet , Dairy , Food Processor , Walnut , Brunch , Cake , Mixer , Plum

With A Layer Of Sweet Ripe Plums Sandwiched Between The Cake And Crumb Topping, This Dessert Is The Perfect Thing For Summer Brunch.

Number Of Ingredients: 17

  • Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
  • Make streusel:
  • In a food processor pulse together streusel ingredients until combined well and crumbly.
  • Make cake batter:
  • In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
  • Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
Nutrition Facts:

  • 2 cups Bisquick baking mix
  • 2/3 cup milk or 2/3 cup water
  • 2 tablespoons sugar
  • 2 tablespoons oil (old variation)
  • 1 egg
  • 2 tablespoons Bisquick
  • 1/3 cup sugar
  • 2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
  • 2 teaspoons cinnamon

Old Bisquick Streusel Coffee Cake Recipe


Author: Izbeedge

This Is What Used To Be On The Bisquick Box. This Old Recipe Is Moister And Has A Better Topping (if You Like Gooey Crannies) Than The Recipe On The Box Now (2008). For My Family This Is "grandma's Coffee Cake" Which She Makes By The Yard When We Are Together. It Is Easy To Double (and We Often Do This) And Then Cook In Two Round Pans. A Doubled Recipe Can Also Be Cooked In A Larger Rectangular Pan (not Sure Of The Cooking Time Though - Sorry)

Time: 32m

Yield: 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients: 9

  • Heat oven to 375ºF.
  • Grease 9-inch round pan.
  • Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
  • Stir coffee cake batter ingredients until blended.
  • Spread in pan.
  • Sprinkle with Cinnamon Streusel.
  • Bake 18 to 22 minutes or until golden brown.
  • Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Nutrition Facts:

Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

  • 1/3 cup Bisquick™ Original pancake & baking mix
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine
  • 2 cups Bisquick™ Original pancake & baking mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg

Streusel Coffee Cake

Side Dish , Breads

Author: By Betty Crocker Kitchens

Everyone Needs A Classic Coffee Cake Recipe. Simple To Make And A Treat To Eat, This Is It! Our Cinnamon Streusel Coffee Cake Recipe Is The Perfect One To Wake Up And Create For A Holiday Brunch. It Only Takes 10 Minutes Of Prep Time And Is Made Easy With Bisquick™ Original Pancake & Baking Mix.

Time: 35m

Yield: 10

Number Of Ingredients: 8

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.
Nutrition Facts:

Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

  • ⅔ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter
  • 1 cup chopped walnuts
  • 1 apple - peeled, cored, and chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • ⅓ cup butter, softened
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Apple Streusel Coffee Cake

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: April Fear

Everyone Loves This Apple Streusel Coffee Cake And It Is So Easy To Make. I Love It Best Served Warm!

Time: 50m

Yield: 12

Number Of Ingredients: 14

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  • Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts:

Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (4 ounce) package vanilla instant pudding mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 4 eggs
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup soft butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons soft butter
  • 3 -4 tablespoons milk

Cinnamon Streusel Coffee Cake

Desserts , Food & Cooking , Cakes , Breads , Breakfast & Brunch Recipes , Coffee Cake Recipes

Author: Marie

Found This Recipe On The Internet And It Sure Is A Keeper! Easy To Make And So Moist And Delicious, No One Would Ever Believe It Starts With A Cake Mix.

Time: 1h20m

Yield: 1 bundt cake, 16 serving(s)

Number Of Ingredients: 13

  • Combine all ingredients for cake and mix well.
  • Grease a bundt cake pan and pour half of cake batter into pan.
  • Combine all filling ingredients and sprinkle half evenly over batter.
  • Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
  • Bake at 375° for 45 to 50 minutes or until done.
  • Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
  • Cool cake completely.
  • For glaze, mix together butter and vanilla, then add powdered sugar.
  • Whisk in milk a tablespoon at a time until glaze is desired consistency.
  • Pour glaze over top of cake and let it run down the sides.
  • Allow glaze to firm before serving.
Nutrition Facts:

Calories 364, Fat 14.1, SaturatedFat 4.4, Cholesterol 65.4, Sodium 364.8, Carbohydrate 56.7, Fiber 0.6, Sugar 41.9, Protein 3.5

  • 1 ½ cups packed light brown sugar
  • ¾ cup all-purpose flour
  • ½ cup butter, chilled and diced
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • 3 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¾ cup butter, room temperature
  • 1 ½ cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 16 ounces plain low-fat yogurt
  • 2 Granny Smith apples - peeled, cored and finely diced

Streusel Apple Coffeecake

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Kris

Wonderfully Moist Coffee Cake With A Layer Of Apples And Streusel In The Middle And More Streusel On Top. Very Good.

Time: 1h30m

Yield: 16

Number Of Ingredients: 14

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
  • To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
  • In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
  • Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
  • Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.
Nutrition Facts:

Calories 482 calories, Carbohydrate 68.4 g, Cholesterol 74.7 mg, Fat 21 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 10.2 g, Sodium 234.4 mg, Sugar 42.9 g

  • Streusel:
  • 2/3 cup (packed) dark brown sugar
  • 2/3 cup all purpose flour
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
  • 1/2 cup pecans, toasted , coarsely chopped
  • Cake:
  • 2 cups all purpose flour
  • 11/4 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/3 cups (packed) golden brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup whole-milk or reduced-fat
  • (2%) plain Greek-style yogurt*

Pecan-streusel Coffee Cake

Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Kid-Friendly , Milk/Cream , Bon Appétit , Small Plates , Yogurt , Easter , Christmas , New Year's Day , Brunch , Pecan , Butter , Cake , Mixer

Author: Abigail Johnson Dodge

Yield: Makes 12 servings

Number Of Ingredients: 17

  • For streusel:
  • Combine brown sugar, flour, and cinnamon in medium bowl. Add melted butter; toss with fork to blend. Using fingertips, rub mixture together until small clumps form. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For cake:
  • Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan. Combine flour, baking soda, nutmeg, and salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, butter, and vanilla in large bowl until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition and scraping down sides of bowl occasionally. Add half of flour mixture; beat just until blended. Add yogurt; beat just until blended. Beat in remaining flour mixture just until blended.
  • Spoon half of batter into prepared baking pan; spread evenly. Sprinkle half of streusel evenly over batter. Spoon remaining batter in dollops over streusel, then spread evenly over with offset spatula. Sprinkle remaining streusel evenly over top.
  • Bake cake until streusel topping is brown and tester inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan on rack 30 minutes. Cut into squares and serve slightly warm or at room temperature.
  • A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets. If unavailable, spoon regular yogurt into cheesecloth-lined strainer set over large bowl. Cover and refrigerate overnight to drain.
Nutrition Facts:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans

Sour Cream Streusel Coffee Cake

Desserts , Breakfast , Brunch

Author: Taste Of Home

I Like That I Can Use Delicious Wisconsin Sour Cream In This Recipe. This Coffee Cake Tastes Wonderful And Feeds A Crowd, So It's Perfect For A Morning Meeting Or For Breakfast With Overnight Company. -sandra Munyon, Watertown, Wisconsin

Time: 55m

Yield: 12 servings.

Number Of Ingredients: 14

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts:

Calories 268 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup half-and-half cream or 1 cup milk
  • 4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 1/2 cups sliced bananas
  • 2/3 cup packed brown sugar
  • 2/3 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup cold butter

Banana Streusel Coffee Cake


Author: Kittencalrecipezazz

This Is A Unique Banana Cake, As It Has Sliced Bananas Added Instead Of Pureed, With A Wonderful Buttery Streusel Topping...a Wonderful Coffeecake To Serve To Guests Or Family.

Time: 1h5m

Yield: 1 13x9 inch cake

Number Of Ingredients: 13

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • Cream 3/4 cup butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Stir in cream; mix well.
  • Sift together dry ingredients; add to creamed batter; mixing well.
  • Then fold in sliced bananas.
  • Spread mixture into prepared baking pan.
  • FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
  • Sprinkle on top of coffeecake.
  • Bake for 45-50 minutes, or until cake tests done.
Nutrition Facts:

Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9

  • 1 1/4 cups semi-sweet chocolate chips (about 8 ounces)
  • 2/3 cup packed golden brown sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 1/3 cups mashed very ripe bananas (about 3 large)
  • 3 tablespoons buttermilk

Banana Coffee Cake With Chocolate Chip Streusel

Dessert , Chocolate , Breakfast , Bake , Fall , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Fruit , Bon Appétit , Bread , Brunch , Banana , Cake , Breads , California , Portland

Author: Bev I Am

This Recipe Comes From Bon Appetit. Make Sure You Use Very Ripe Bananas For This One To Give It Lots Of Flavor!

Time: 1h10m

Yield: 12 serving(s)

Number Of Ingredients: 13

  • Preheat oven to 350°F.
  • Butter and flour 8x8x2-inch metal baking pan.
  • Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
  • Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
  • Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
  • Beat in mashed bananas and buttermilk.
  • Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan.
  • Sprinkle with half of streusel.
  • Repeat with remaining batter and streusel.
  • Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
  • Cool coffee cake in pan on rack.
Nutrition Facts:

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