Seared Scallops With Tarragon Butter Sauce Recipe-recipes

1 day ago epicurious.com Show details

Logo recipes

› 4.7/5 (88)
› Author: Andrea Albin
› Servings: 4
› Total Time: 20 mins

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1 week ago foodandwine.com Show details

Logo recipes In a large nonstick frying pan, heat 1 tablespoon of the oil with 1/2 tablespoon of the butter … Wipe out the pan. Put the pan over moderately low heat and add the wine. Boil until …

› 5/5
1. In a large nonstick frying pan, heat 1 tablespoon of the oil with 1/2 tablespoon of the butter …
2. Wipe out the pan. Put the pan over moderately low heat and add the wine. Boil until …

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1 day ago epicurious.com Show details

Logo recipes Web Nov 8, 2012  · Step 1 Pat the scallops dry and sprinkle with salt and pepper. Step 2 Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until the foam …

› Servings: 4
› Author: Epicurious

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1 week ago allrecipes.com Show details

Logo recipes Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Seaso… Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour …

› 5/5 (81)
› Total Time: 25 mins
› Category: Dinner
› Published: Jun 8, 2018

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1 week ago cookingforkeeps.com Show details

Logo recipes Recipe Instructions Remove the small muscle on the side of the scallop if they have one. Pat scallops dry with a … Heat a large skillet or cast iron skillet to a medium-high heat. Add 2 tablespoons of butter. … Season the scallops with salt (generously) and a little bit of pepper on one side. Reduce the … Let the scallops sear for 2-3 minutes until golden brown and crispy on the bottom. Season …

› Cuisine: American
› Total Time: 14 mins
› Category: Main Course
› Calories: 161 per serving
1. Remove the small muscle on the side of the scallop if they have one. Pat scallops dry with a …
2. Heat a large skillet or cast iron skillet to a medium-high heat. Add 2 tablespoons of butter. …
3. Season the scallops with salt (generously) and a little bit of pepper on one side. Reduce the …
4. Let the scallops sear for 2-3 minutes until golden brown and crispy on the bottom. Season …

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2 days ago epicurious.com Show details

Logo recipes Web Aug 20, 2004  · Step 2. Reduce heat to medium. Melt butter in same skillet. Add flour, stir 1 minute. Gradually whisk in milk. Simmer until thick and smooth, stirring often, about 3 …

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2 days ago eatwell101.com Show details

Logo recipes Web Nov 29, 2023  · Set the pan-seared scallops aside on a warm plate. 3. For the caper butter sauce, melt one tablespoon of butter in the same skillet. Add minced garlic and cook, …

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6 days ago foodnetwork.com Show details

Logo recipes

› Author: Food Network Kitchen
› Steps: 4
› Difficulty: Easy

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1 week ago 12tomatoes.com Show details

Logo recipes Web Ingredients SCALLOPS 1lb dry bay scallops 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil kosher salt and fresh black pepper to taste SAUCE 3 tablespoons …

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Logo recipes Web Remove all but 1 tablespoon drippings from skillet. Rinse scallops and pat dry. Combine flour and cajun seasoning; add scallops and toss to coat. Cook scallops in hot …

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Logo recipes Web Nov 28, 2023  · The olive oil helps prevent the butter from burning and allows the milk solids to become dark brown, fragrant and nutty. Next, Biegel adds all six scallops to the pan …

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4 days ago dinneratthezoo.com Show details

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6 days ago epicurious.com Show details

Logo recipes Web January 10, 2022 Photo by Joseph De Leo, Food Styling by Christopher Barsch The best scallop recipes are the ones that let the natural sweetness of the shellfish shine. The …

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Logo recipes Web Add wine and simmer until reduced by half, another 1-2 minutes. Add the herbs and lemon zest. Reduce heat to low, add the remaining butter, and whisk constantly until the butter

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1 week ago recipefaire.com Show details

Logo recipes Web Pat scallops dry and sprinkle with 1/4 teaspoon each of salt and pepper (total). Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam …

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2 weeks ago hellofresh.com Show details

Logo recipes Web Add scallops and cook until opaque and cooked through, 3-5 minutes per side. • Turn off heat; transfer to a plate. Tent with foil to keep warm. Wipe out pan. • Heat a drizzle of …

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2 days ago msn.com Show details

Logo recipes Web Nov 27, 2023  · Seared Scallops with Lemon Butter and Capers Pan seared scallops are one of life’s greatest joys. Delicate, sweet, and incredibly delicious, they make a great …

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3 days ago pinterest.com Show details

Logo recipes Web The best scallops recipe ever! Sep 16, 2018 - Brown Butter Honey Garlic Scallops - crazy delicious seared scallops with brown butter and honey garlic sauce. Explore

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5 days ago pinterest.com Show details

Logo recipes Web This recipe is no small amount of work, so be sure to make it for the people you really, really like. The pro move is to break up the process over two days—that means cooking the …

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1 week ago ctv.ca Show details

Logo recipes Web Place the pan over medium-high heat, boil, and allow the mixture to cook and reduce for two to four minutes or until reduced to one and a half tablespoons. Remove the shallot and …

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1 week ago foodnetwork.com Show details

Logo recipes

› Author: Sterling Ball
› Steps: 2
› Difficulty: Intermediate

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