Scallops With White Wine Sauce I-recipes
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- 16 medium sea scallops (approx 8 oz.)
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 shallot, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, freshly ground
- 1/3 cup dry white wine
- 1/4 cup whipping cream, 35%
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh chives, chopped
Pan-seared Scallops With Tarragon White Wine Sauce
< 30 Mins
Author: Heather In Ont
This Is One Of Those Elegant Meals That Are Simple And Quick To Make. If You Are Using Frozen Scallops Thaw First. The Oil Should Be Hot Before Adding The Scallops To Keep Them From Sticking To The Pan. Don't Turn The Scallops To Soon Or They Will Stick And Tear. Only Turn Once When They Are Cooking Otherwise The Meat Will Dry Out. Found This In Canadian Living.
Time: 22m
Yield: 4 serving(s)
Number Of Ingredients: 11
Steps:- Pull muscle off each scallop; discard. Pat scallops dry; dredge with cornstarch.
- In large skillet, heat oil over medium heat; sear scallops until opaque and crispy brown on both sides, about 4 minutes. Transfer to plate. Wash out skillet.
- Tarragon White Wine Sauce:.
- In same skillet, melt butter over medium heat; cook shallot, salt and pepper; until softened, about 3 minutes.
- Add wine; cook, stirring until reduced by half, about 2 minutes. Add cream; cook, stirring until reduced by half, about 3 minutes. Stir in tarragon and chives. The sauce is ready when it coats the back of a spoon.
- Return scallops to pan; heat through.
Calories 177.7, Fat 12.2, SaturatedFat 5.7, Cholesterol 39.9, Sodium 232.2, Carbohydrate 7, Fiber 0.2, Sugar 0.2, Protein 6.8
- ½ cup chicken broth
- ¼ cup white wine
- ½ lemon, juiced
- 1 tablespoon minced shallot
- 1 clove garlic, minced
- ¼ cup butter
- 1 pound sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
Scallops With White Wine Sauce Ii
Seafood , Shellfish , Scallops
Author: Debiw
White Wine, Butter, And Shallots Make A Great Sauce For Scallops. This Is Easy And Non-creamy For Those That Don't Like Cream Sauces.
Time: 30m
Yield: 4
Number Of Ingredients: 9
Steps:- Preheat the oven broiler.
- In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Calories 297.7 calories, Carbohydrate 7.8 g, Cholesterol 99.1 mg, Fat 16 g, Fiber 0.7 g, Protein 28.9 g, SaturatedFat 7.8 g, Sodium 3123.6 mg, Sugar 0.2 g
- ¼ cup white wine
- ¼ cup white wine vinegar
- 1 tablespoon shallots
- ½ cup heavy cream
- ¾ cup butter
- 24 sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
Scallops With White Wine Sauce I
Seafood , Appetizers and Snacks
Author: Deeann_budney
This Is A Fabulous And Easy Wine And Butter Sauce For Seafood And Vegetables. I Especially Like It With Scallops.
Time: 40m
Yield: 6
Number Of Ingredients: 8
Steps:- In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
- Preheat oven on broiler setting.
- Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.
Calories 354.4 calories, Carbohydrate 2.5 g, Cholesterol 108 mg, Fat 33.1 g, Protein 10.8 g, SaturatedFat 19.5 g, Sodium 269.4 mg, Sugar 0.2 g
- 1/4 cup coarse fresh bread crumbs from a baguette
- 1/4 cup finely grated Parmigiano-Reggiano (1/2 ounce)
- 1 1/4 cups dry white wine
- 1 cup water
- 1/2 small onion, sliced
- 1/2 Turkish or 1/4 California bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb sea scallops, tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces
- 1/2 lb small mushrooms, halved lengthwise, then thinly sliced lengthwise
- 3/4 stick (6 tablespoons) unsalted butter
- 1/2 cup heavy cream
- 1 large egg yolk
- 1 tablespoon all-purpose flour
- 8 cups kosher salt to stabilize scallop shells (if using)
- 1 1/2 tablespoons minced fresh flat-leaf parsley
- Special Equipment
- 16 (2 1/2-inch) scallop shells* or 8 (2-oz) ramekins
Scallops With Mushrooms In White-wine Sauce
Bake , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Gourmet , Milk/Cream , Winter , Shellfish , White Wine , Sugar Conscious , appetizer , Quick & Easy , Mushroom , Broil , Scallop
Yield: Makes 8 first-course servings
Number Of Ingredients: 18
Steps:- Preheat oven to 350°F.
- Toast bread crumbs on a baking sheet in middle of oven until pale golden, 6 to 8 minutes, then toss with cheese.
- Simmer wine, water, onion, bay leaf, salt, and pepper in a 2 1/2- to 3-quart heavy saucepan, uncovered, 5 minutes, then add scallops and simmer, uncovered, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer scallops to a platter with a slotted spoon to cool, returning any onions to pan, then boil cooking liquid until reduced to about 1 cup, 8 to 10 minutes. Pour cooking liquid through a sieve into a bowl.
- Cook mushrooms in 2 tablespoons butter in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until most of liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper.
- Whisk together cream and yolk in a heatproof bowl. Melt 2 tablespoons butter in cleaned 2 1/2- to 3-quart saucepan over moderately low heat, then add flour and cook roux, whisking, 2 minutes. Remove pan from heat and add reduced cooking liquid in a stream, whisking constantly. Return pan to heat and simmer, whisking, 1 minute. Pour sauce in a slow stream into cream mixture, whisking constantly, then pour sauce back into pan and simmer, whisking, 1 minute. Remove from heat and season with salt and pepper.
- Preheat broiler.
- Stir scallops and mushrooms into sauce, then divide among scallop shells or ramekins and sprinkle with bread crumb mixture. If using shells, spread kosher salt evenly in a large shallow baking pan, then nestle shells in salt. Dot scallops with remaining 2 tablespoons butter, then broil about 4 inches from heat until golden, about 2 minutes.
- Sprinkle with parsley.
- Available at Bridge Kitchenware (800-274-3435)
- 1 tablespoon unsalted butter
- 1/2 cup shallot, finely chopped
- 1 cup dry white wine
- 2 tablespoons white wine vinegar
- 1/4 cup heavy cream
- 1 tablespoon finely chopped parsley
- Salt and pepper
- 1/2 pound fresh sea scallops
Scallops With White Wine Sauce
appetizer
Author: Food Network Kitchen
Yield: 2 servings
Number Of Ingredients: 8
Steps:- In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve immediately with rice pilaf.
Scallops with White Wine Sauce - Allrecipes
1 week ago allrecipes.com Show details
Apr 7, 2000 · Directions Combine white wine, vinegar, and shallots in a medium saucepan over medium-high heat. Cook until about 1 tablespoon liquid remains in the pan. Stir in heavy …
› 5/5 (136)
› Total Time: 40 mins
› Servings: 6
› Calories: 354 per serving
Pan fried Scallops with White Wine Garlic Sauce
1 day ago simply-delicious-food.com Show details
› 4.5/5 (39)
› Total Time: 20 mins
› Category: Dinner
› Calories: 193 per serving
1. Heat a large, non-stick frying pan over high heat.
2. Pat scallops dry with paper towels. Drizzle with olive oil and season with salt and pepper.
3. Add the scallops to the hot pan (do this in batches to avoid overcrowding the pan) and allow …
4. Remove from the pan and set aside.
Pan Seared Scallops with White Wine Sauce - Bewitchin' …
2 days ago thebewitchinkitchen.com Show details
› 3.6/5 (44)
› Total Time: 12 mins
› Category: Main Course
› Calories: 395 per serving
1. In a medium sauce pan, over medium heat add the butter and garlic. Saute for about 1-2 …
2. Rinse the scallops, pat with a paper towel until dry and season both sides with a little sea …
Scallops with White Wine Sauce II - Allrecipes
1 week ago allrecipes.com Show details
› 5/5 (315)
› Total Time: 30 mins
› Servings: 4
› Calories: 298 per serving
1. Preheat the oven broiler.
2. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. …
3. Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
4. Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. …
Savory Sea Scallops in White Wine Sauce Recipe - Food.com
5 days ago food.com Show details
Heat oil in heavy skillet over high heat.When oil begins to smoke add scallops.Sear each side for one minute or until each side is golden brown.Add 1/2 cup of wine and lower heat to medium.
› 5/5 (46)
› Category: Low Cholesterol
› Author: Troyh
› Calories: 290 per serving
1. Heat oil in heavy skillet over high heat.
2. When oil begins to smoke add scallops.
3. Sear each side for one minute or until each side is golden brown.
4. Add 1/2 cup of wine and lower heat to medium.
Creamy Scallops with White Wine Sauce Recipe - Food …
1 week ago foodnetwork.com Show details
Directions In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. …
› Author: Food Network Kitchen
› Difficulty: Easy
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1 week ago fitfoodiefinds.com Show details
Aug 27, 2021 · Learn how to make the most flavorful grilled scallops made with a lemon garlic marinade and topped with a yummy white wine sauce. Prep: 40 minutes Cook: 10 minutes …
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Transfer scallops to a serving platter; keep warm. Add white wine, tarragon, and salt to pan, scraping pan to loosen browned bits. Boil 1 minute. Remove from heat; add butter, stirring until …
Seafood Pasta with Garlic Butter White Wine Sauce
1 week ago agoudalife.com Show details
THE SAUCE: Reduce heat to low, add butter then drop in the minced garlic and remaining tablespoon of olive oil. Cook 30 seconds stirring constantly so the garlic doesn’t burn. Pour in …
Pan Seared Scallops with Lemon Caper Sauce - Baker by Nature
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Mar 22, 2021 · Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! …
Scallops in Lemon Wine Sauce - Spend With Pennies
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Scallops & Bacon in White Wine Sauce - Recipes - Momma Cuisine
1 week ago mommacuisine.com Show details
Fry the diced bacon pieces until crispy and set aside. Take the scallops and season one side with salt and pepper. In the same pan, using only about 2-3 tablespoons of the bacon fat …
Scallops with Mushrooms in White-Wine Sauce Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Simmer wine, water, onion, bay leaf, salt, and pepper in a 2 1/2- to 3-quart heavy saucepan, uncovered, 5 minutes, then add scallops and simmer, uncovered, stirring …
Seared White Wine Scallops - BigOven.com
2 weeks ago bigoven.com Show details
Stir in the garlic (leaving the oil behind in the bowl) and saute until fragrant, about 1 minute more. 2. Stir in the wine and bring it to a simmer. Season with salt and pepper. Simmer until the …
Recipe: Scallops with White Wine Beurre Blanc & Lemon Orzo
6 days ago smh.com.my Show details
Scallops are such an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it’s always a slap-hand-to …
Pan Seared Scallops With Lemon Caper Sauce | therecipecritic
1 week ago pages.dev Show details
Nov 16, 2022 · FavoritePinShare Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized …
Pan-Fried Scallops with White Wine Reduction Recipe: How to …
2 weeks ago tasteofhome.com Show details
Jan 6, 2023 · Directions Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm. Add wine to the skillet, stirring to loosen …
Grilled Scallops in White Wine Butter Sauce - Vindulge
1 week ago vindulge.com Show details
May 19, 2021 · Place the seasoned scallops in the pan, close the grill, and let them sear for two minutes. Flip the scallops and grill the other side for an additional 2 minutes to get a nice …
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