Recipe Cornmeal Crusted Catfish With Tomato Gravy-recipes

1 week ago Show details

Logo recipes

109 Show detail

1 week ago tastingtable.com Show details

Recipe: Cornmeal-Crusted Catfish with Tomato Gravy

› 5/5 (43)
› Category: Main Course
› Servings: 4
› Total Time: 1 hr 10 mins

184 Show detail

2 weeks ago eatthis.com Show details

Southern-Style Cornmeal Catfish With Tomato Gravy Recipe

› 3.1/5 (41)
› Category: Dinner
› Author: David Zinczenko And Matt Goulding
› Calories: 340 per serving

143 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Stir together the milk and 1 heaping tablespoon of the House Seasoning. Pour the milk mixture into a shallow baking dish large enough to hold the filets. Spread the filets in an even layer in the dish, turning to coat each side. Let marinate for about 1 hour in a cool place or the refrigerator.Pour enough oil into a large Dutch oven to come 2 inches up the side. Clip a deep-fry therm…

› 5/5 (9)
› Author: Kardea Brown
› Servings: 5
› Category: Main-Dish
1. Stir together the milk and 1 heaping tablespoon of the House Seasoning. Pour the milk mixture into a shallow baking dish large enough to hold the filets. Spread the filets in an even layer in the dish, turning to coat each side. Let marinate for about 1 hour in a cool place or the refrigerator.
2. Pour enough oil into a large Dutch oven to come 2 inches up the side. Clip a deep-fry therm…

Baking 214 Show detail

1 week ago splendidtable.org Show details

Logo recipes Oct 16, 2012  · Instructions. For the Catfish: Heat a large sauté pan over high heat. When the pan is hot add 1/4 inch of canola oil. Season the fish with salt and cayenne. Dredge the fish in the cornmeal. Shake off any excess. When the oil shimmers add the filets skin side up. Do not shake the pan or touch the fish for one minute.

352 Show detail

4 days ago food.com Show details

Fried Cornmeal-Crusted Catfish Recipe - Food.com Recipe Instructions In a shallow dish combine the first 6 ingredients.Dredge the fillets into the mixture and coat evenly.In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.Fry the fillets in batches for about 5-6 minutes turning once until golden.

› 5/5 (6)
› Total Time: 15 mins
› Category: Catfish
› Calories: 417 per serving
1. In a shallow dish combine the first 6 ingredients.
2. Dredge the fillets into the mixture and coat evenly.
3. In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.
4. Fry the fillets in batches for about 5-6 minutes turning once until golden.

435 Show detail

1 week ago today.com Show details

Logo recipes Feb 24, 2022  · Add the tomato sauce and vegetable broth. Combine with a whisk until the mixture comes to a boil. Reduce the heat to a low. Simmer until the mixture has become smooth and thick, about 5 minutes. 5 ...

95 Show detail

1 week ago tasteofhome.com Show details

Cornmeal-Crusted Catfish Recipe: How to Make It - Taste …

393 Show detail

1 week ago savorva.com Show details

Milton’s Catfish and Tomato Gravy Recipe – Savor Virginia

336 Show detail

2 days ago epicurious.com Show details

Logo recipes Dec 27, 2004  · Step 3. Pour sauce into a 13- by 9-inch baking dish. Pat fish dry and sprinkle with remaining 1/2 teaspoon salt. Arrange fillets in 1 layer on sauce, tucking each tail end under if …

Baking 79 Show detail

1 week ago hillbillyhousewife.com Show details

Logo recipes In heavy skillet brown corn meal to a golden brown, add salt and pepper, then stir in the oil. Combine the milk and water and pour as much as needed to boil. Make sure the gravy is thin enough too, because it will thicken slightly after it is cooked. Let boil for about 2 minutes. Of course you can also fry a little sausage, then add the ...

397 Show detail

1 day ago eatthis.com Show details

Logo recipes Mar 13, 2019  · Heat the bacon fat in a medium saucepan over low heat. Add the 2 tablespoons of cornmeal and continue cooking, stirring constantly, for about 5 minutes, until the cornmeal is light brown. Add the drained tomatoes and simmer for another 10 minutes. Season with salt and black pepper. While the sauce simmers, prepare the catfish: Heat the oil in a ...

332 Show detail

2 weeks ago bigoven.com Show details

Logo recipes Bring the hot water to a boil in a large saucepan over high heat and gradually whisk in the cornmeal mixture. Stir and whisk until it boils. Cover, lower heat, and simmer for 5 minutes. The mixture will be very thick. Pour into an oiled 9 x 5 x 3 inch loaf pan and refrigerate overnight. The next day, cut the loaf into 1/2 inch slices.

68 Show detail

1 week ago marthastewart.com Show details

Spicy Cornmeal-Crusted Catfish Recipe | Martha Stewart

301 Show detail

1 week ago food.com Show details

Logo recipes Apr 18, 2006  · directions. Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt to taste. Brown meal in grease. Add milk; stir and let boil until thick. Serve over any bread. Submit a Recipe Correction.

Meat 343 Show detail

1 day ago lanascooking.com Show details

Logo recipes Sep 10, 2021  · Bring to a bubble, reduce the heat to medium low. Add the thyme leaves, salt, and pepper and continue cooking at a simmer for 5-6 minutes. Remove the skillet from the heat and stir in the butter and milk or cream. Serve over hot split biscuits topped with an over easy or poached egg and a side of bacon or ham.

90 Show detail

5 days ago recipeofhealth.com Show details

Logo recipes butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

Mince 434 Show detail

1 week ago recipeland.com Show details

Logo recipes Bring the hot water to a boil in a large saucepan over high heat and gradually whisk in the cornmeal mixture. Stir and whisk until it boils. Cover, lower heat, and simmer for 5 minutes. The mixture will be very thick. Pour into an oiled 9x5x3 inch loaf pan and refrigerate overnight. The next day, cut the loaf into ½ inch slices.

189 Show detail

5 days ago stevehacks.com Show details

Logo recipes Steps: Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess. In a 12-inch non-stick skillet, heat 2 teaspoons of olive oil over medium high heat until hot but not smoking. Place the fish in the pan skin side down.

214 Show detail

2 weeks ago yummly.com Show details

Logo recipes Jul 28, 2022  · Aloo Dum (Slow Cooked Potatoes in a Spicy Tomato Gravy) Archana's Kitchen. tomatoes, sugar, cardamom pods, potatoes, ginger, oil, cinnamon stick and 12 more.

409 Show detail

1 week ago tastingtable.com Show details

Logo recipes Smoked Bluefish and Radish Toast. Cornmeal-Crusted Catfish with Tomato Gravy. Grilled Teriyaki Tuna and Mushroom Skewers. Marinated Seafood Salad. Fried Fish Banh Mi. Classic Fish & Chips. Laotian ...

181 Show detail

Please leave your comments here:

Comments