Pizza Recipes

• 1 cup warm water
• 1 tablespoon white sugar
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 6 slices bacon
• 6 tablespoons butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 2 egg yolks
• ½ cup freshly grated Parmesan cheese
• ½ cup freshly grated Romano cheese
• ⅛ teaspoon ground nutmeg
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon crumbled dried thyme
• ⅛ teaspoon salt
• ⅛ teaspoon ground white pepper
• ⅛ teaspoon onion powder
• 2 skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 1 cup shredded mozzarella cheese, or more if desired
• ½ cup baby spinach leaves
• 3 tablespoons freshly grated Parmesan cheese
• 1 roma (plum) tomato, diced

Blackened Chicken Alfredo Pizza

World Cuisine Recipes , European , Italian

Author: -kol-

Very Authentic, Completely Made From Scratch. Rich Creamy Sauce Complimented By Delicious Blackened Chicken. Great Food Takes More Time, But Well Worth The Effort!

Time: 2h15m

Yield: 8

Number Of Ingredients: 27

• Mix water, sugar, yeast, and 2 tablespoons of vegetable oil for several seconds on low speed in the work bowl of a large stand mixer fitted with a dough hook. Stop the mixer and add the flour and salt. Start the mixer on low speed and mix until the flour mixture is incorporated with the yeast mixture; turn speed to medium-low and machine-knead the dough until springy and smooth, 10 to 12 minutes. Sprinkle dough with flour occasionally if it sticks to the sides of the bowl.
• Form dough into a ball and place into an oiled bowl; turn the dough over in the bowl several times to oil the surface of the dough. Cover the dough with a towel, set into a warm place, and allow to rise until double, 30 minutes to 1 hour.
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate and allow to cool; chop and set aside.
• Melt butter in a saucepan over medium-low heat. Cook the garlic in the melted butter until fragrant, about 1 minute. Stir the cream into the butter mixture. Add the egg yolks and whisk with the butter mixture until smooth. Stir 1/2 cup of Parmesan cheese, the Romano cheese, and nutmeg into the mixture; season to taste with salt. Bring the sauce just barely to a simmer over low heat; cook and stir at a simmer until cheeses have melted and sauce has thickened, 3 to 5 minutes. Remove from heat and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix the paprika, cayenne pepper, cumin, thyme, 1/8 teaspoon of salt, white pepper, and onion powder together in a bowl. Rub one side of each chicken breast thoroughly with the spice mixture. Heat 1 tablespoon vegetable oil in a skillet over high heat. Sear the chicken breasts, seasoned sides first, in the hot oil until the spices turn almost black, about 1 minute per side; transfer to a baking sheet.
• Bake the chicken breasts in the preheated oven until no longer pink in the center and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 5 to 10 minutes; set aside.
• Punch down pizza dough and roll out onto a floured work surface. Shape pizza crust on a large pizza stone or heavy baking sheet. Poke several holes in the crust with a fork to help it release steam.
• Bake the crust in the oven until top is very lightly cooked, 5 to 7 minutes. Remove from oven and spread a layer of Alfredo sauce over the crust. Spread the mozzarella cheese in an even layer over the sauce. Slice the blackened chicken breasts and arrange over the mozzarella cheese. Sprinkle pizza with spinach leaves and chopped bacon. Top with 3 tablespoons of Parmesan cheese.
• Return pizza to oven and bake until the mozzarella cheese is melted and browned, 15 to 20 minutes. Sprinkle pizza with chopped Roma tomatoes to serve.

Calories 635.2 calories, Carbohydrate 40.9 g, Cholesterol 181.3 mg, Fat 41.7 g, Fiber 1.7 g, Protein 24.1 g, SaturatedFat 22.1 g, Sodium 878.5 mg, Sugar 2.2 g

• 4 tablespoons butter
• ¼ teaspoon salt
• 1 dash ground black pepper
• 4 tablespoons all-purpose flour
• 1 cup milk
• ¾ cup grated Romano cheese
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 pinch dried rosemary
• 1 pinch salt
• 1 cup warm water
• 1 (.25 ounce) package instant yeast
• 2 tablespoons vegetable oil
• 1 tablespoon white sugar
• ½ teaspoon salt
• ¼ teaspoon dried rosemary
• ¼ teaspoon garlic powder
• 3 cups all-purpose flour
• 2 boneless chicken breast halves, roasted
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried thyme
• ¼ teaspoon poultry seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon salt

Chicken Alfredo Pizza

Chicken , Main Dish Recipes , Chicken Alfredo Recipes , Pizza

Author: Lighthousekeeper

This Recipe Combines Two Of My Favorites: Chicken Alfredo, And Pizza! My Husband Even Likes This, And He Isn't Fond Of Chicken!

Time: 50m

Yield: 8

Number Of Ingredients: 24

• To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
• To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
• To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
• Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
• To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
• Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g

• 2-1/2 teaspoons butter
• 1 garlic clove, minced
• 1-1/2 cups heavy whipping cream
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh parsley
• 1 prebaked 12-inch thin pizza crust
• 1 cup cubed cooked chicken breast
• 1 cup thinly sliced baby portobello mushrooms
• 1 cup fresh baby spinach
• 2 cups shredded part-skim mozzarella cheese

Rich Chicken Alfredo Pizza

Dinner , Appetizers

Author: Taste Of Home

Had A Full Day Of Sledding, Shopping Or Decorating? Settle In For A Family-pleasing Meal Of Homemade Pizza. With A Prebaked Crust And Simple Alfredo Sauce, It's Easy And Delicious. -tammy Hanks, Gainsville, Florida

Time: 45m

Yield: 1 pizza (8 large or 12 appetizer slices).

Number Of Ingredients: 12

• In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

• 1 (10 ounce) roll store bought pizza dough
• 2/3 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza toppings (about 1/2 cup of each, unless you are using only one)
• 1 -2 tablespoon olive oil
• 1 -2 tablespoon garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. Not sure on the amounts)

Easy Pizza Calzones

Lunch/Snacks

Author: The Milocat

These Are Yummy, Quick, And Easy Calzones That Can Be Eaten Hot Or Frozen And Taken For A Easy Heat Up Lunch. They're Also Versatile And You Can Put In Any Kind Of Pizza Toppings You Like!

Time: 20m

Yield: 4 calzones, 4 serving(s)

Number Of Ingredients: 6

• Preheat the oven to 425.
• Unroll the pizza dough onto a large cookie sheet.
• Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
• Cut into 4 equal size rectangles.
• In a bowl, mix sauce, cheese, and toppings.
• Spoon equal amounts of toppings into the middle the rectangles.
• Lightly spread out the sauce mixture.
• Fold one corner so that it meets with the opposite corner.
• Crimp the edges so that the calzones seal.
• Mix olive oil and parmesan cheese mix.
• Brush with olive oil and parmesan cheese mixture.
• Bake in oven for 10 minutes.
• Serve hot or freeze for later.

• 1 head cauliflower, trimmed and cut into florets
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes
• ½ teaspoon sea salt
• ¼ cup shredded parmesan cheese
• 1 large egg

Cauliflower Pizza Crust Recipe By Tasty

Dinner

Author: Tasty

Here's What You Need: Cauliflower, Dried Oregano, Garlic Powder, Red Pepper Flakes, Sea Salt, Shredded Parmesan Cheese, Large Egg

Yield: 2 servings

Number Of Ingredients: 7

• Preheat the oven to 450˚F (240˚F). Line a baking sheet with parchment paper.
• Add the cauliflower to the bowl of a food processor and pulse until it becomes the size of rice. Transfer the cauliflower to a microwave-safe bowl and microwave on high for 3 minutes, or until it begins to steam. Remove the cauliflower and place on a clean kitchen towel. Wrap the towel around it and squeeze out as much liquid as possible; wait for the cauliflower to cool a bit if it's too hot to handle.
• Transfer the cauliflower to a large bowl and add the oregano, garlic powder, red pepper flakes, salt, Parmesan, and egg. Stir to combine.
• Transfer the mixture to the baking sheet and use your hands to form it into a round disk, ½-inch (1 cm) thick and 10-inches (25 cm) in diameter. Bake for 25-30 minutes, or until the crust begins to brown.
• Top the crust with your desired toppings and bake for another 10 minutes.
• Enjoy!

Calories 183 calories, Carbohydrate 19 grams, Fat 7 grams, Fiber 7 grams, Protein 15 grams, Sugar 6 grams

• 1 small head cauliflower, chopped (5 to 6 cups)
• 1 cup grated Parmesan
• 1/2 teaspoon dried Italian seasoning
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1 egg
• 1 1/2 cups shredded low-moisture mozzarella
• 1/2 cup marinara sauce
• 1/4 cup fresh basil leaves, torn

Cauliflower Crust Pizza

Dinner , main-dish , Main course

Author: Valerie Bertinelli

Time: 1h

Yield: 4 to 6 servings

Number Of Ingredients: 10

• Special equipment: a pizza stone and peel or two rimless baking sheets
• Place a pizza stone or rimless baking sheet in the oven; preheat to 475 degrees F.
• Add the cauliflower to a food processor; pulse until finely ground, about the consistency of couscous. Pour the cauliflower onto a clean kitchen towel (I like flour sack towels for this) and squeeze out as much liquid as possible.
• To a large bowl, add the cauliflower, Parmesan, Italian seasoning, garlic, salt, some black pepper and the egg. Mix until the mixture holds together when pinched.
• Line a pizza peel or a second rimless baking sheet with parchment paper; liberally brush with olive oil. Spread the cauliflower mixture into a 12-inch-wide circle on the parchment. Slide the parchment onto the preheated pizza stone or baking sheet. Bake until the cauliflower crust is barely golden and darker at the edges, about 15 minutes.
• Remove the crust from the oven, sprinkle with the mozzarella and spread the marinara sauce over the top (this keeps the crust dry). Slide the pizza back onto the pizza stone or baking sheet and bake until bubbly and browned in spots, about 4 minutes.
• Scatter the basil over the top. Slice and serve.

Calories 281, Fat 18 grams, SaturatedFat 10 grams, Cholesterol 91 milligrams, Sodium 990 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 23 grams, Sugar 3 grams

• 1-1/2 heads cauliflower (about 1-1/2 pounds), chopped (about 6 cups)
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large eggs, lightly beaten
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Cauliflower Pizza Crust

Dinner , Bread , Pizza Dough and Crust Recipes

Author: Taste Of Home

Make Your Next Pizza Night A Little Healthier With Our Cauliflower Pizza Crust Recipe. The Herbs And Cheese Add A Ton Of Flavor! -taste Of Home Test Kitchen, Milwaukee, Wisconsin

Time: 1h

Yield: 6 servings.

Number Of Ingredients: 7

• Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl., Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into an 10-in. circle or 13x6-in. oval., Bake until edges are browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.

Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

• 12 ounces frozen cauliflower
• 1 egg
• 2 tablespoons shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon seed blend (such as Badia® Trilogy Health Seeds)
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• ¼ teaspoon salt
• ½ cup shredded mozzarella cheese
• 2 tablespoons bruschetta sauce
• 1 ½ tablespoons crumbled feta cheese

Quick And Easy Cauliflower Crust Personal Pizza

Bread , Pizza Dough and Crust Recipes

Author: Amy Bean

A Convenient, Quick, Low-cost Way To Whip Up A Yummy Cauliflower Pizza (or Flatbread) For One. Buy Inexpensive Frozen Cauliflower When On Sale And Thaw As Needed To Make A Single Crust. Uses Just A Few Ingredients I Always Have On Hand. The Seeds Are Carried In The Health Section Of Grocery Stores, Even In My Small Town. You Could Leave Them Out, But I Recommend Them For Added Nutrition-especially Iron, Fiber, And Protein.

Time: 50m

Yield: 1

Number Of Ingredients: 15

• Preheat the oven to 400 degrees F (200 degrees C). Cover a pizza pan with parchment paper.
• Pour frozen cauliflower into a microwave-safe bowl and heat in the microwave until just thawed, about 1 minute. Place cauliflower in the middle of a thin cloth napkin; twist and squeeze repeatedly to wring out as much moisture as possible. Transfer cauliflower to a food processor. Process until crumbled. Return to the cloth napkin and repeat twisting and squeezing. Transfer cauliflower pulp to a mixing bowl.
• Add egg, mozzarella cheese, Parmesan cheese, seed blend, basil, garlic powder, and salt to the bowl with the pulp and stir together. Turn mixture out onto the center of the prepared pizza pan. Form into a ball, then use palms of hands to gradually press into a flat 8-inch circle. Use fingertips to create a smooth, slightly thicker outer edge.
• Bake in the preheated oven on the center rack until top begins to turn golden brown, 16 to 17 minutes. Remove from oven and use a spatula to loosen paper. Flip crust and return to oven until golden, 5 to 6 minutes more.
• Combine olive oil, garlic, basil, and salt in a bowl. Spread sauce on top of baked crust. Top sauce with mozzarella cheese, bruschetta sauce, and feta cheese. Return pizza to the oven until cheese is bubbly, 3 to 5 minutes more.

Calories 703.6 calories, Carbohydrate 30.6 g, Cholesterol 225.9 mg, Fat 51.3 g, Fiber 13.7 g, Protein 36.2 g, SaturatedFat 15.8 g, Sodium 2040.2 mg, Sugar 10.3 g

• 1 head cauliflower, cored and separated into florets
• ½ cup water
• ½ teaspoon salt
• 2 ounces fresh goat cheese
• ½ ounce finely grated Parmigiano-Reggiano cheese
• 1 large egg
• 1 pinch cayenne pepper, or to taste

Chef John's Cauliflower Pizza Crust

Bread , Pizza Dough and Crust Recipes

Author: Chef John

If You'd Never Heard About Pizza Before And Someone Served This To You, I Think You'd Really Enjoy It. Texture Aside, The Flavor Of This Final Product Was Very Pizza-like, And I'll Be Doing Further Experiments To Be Sure.

Time: 1h

Yield: 4

Number Of Ingredients: 7

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Puree cauliflower in a food processor until finely ground.
• Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
• Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
• Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
• Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.

Calories 120.8 calories, Carbohydrate 8.2 g, Cholesterol 60.8 mg, Fat 6.6 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 479.4 mg, Sugar 3.9 g

• 1 head cauliflower
• ½ cup shredded mozzarella cheese
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 egg

The Best Ever Cauliflower Pizza Crust Recipe By Tasty

Dinner

Author: Claire Nolan

Maybe You're On The Keto Diet Or Maybe You're Just Trying To Eat Fewer Carbs. Regardless, You Can And Should Still Be Eating Pizza, Thanks To This Cauliflower Crust Recipe. Start With Cauliflower Florets And Turn Them Into Cauliflower Rice. Then, Add Cheese, Spices, And Egg, And Bake The Crust Until It's Golden-brown. Add Your Favorite Toppings And Call It Pizza Night.

Time: 20m

Yield: 2 servings

Number Of Ingredients: 7

• Preheat oven to 500˚F (260˚C).
• Remove the leaves and stem of the cauliflower.
• Transfer pieces to a food processor and rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
• Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!
• Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible.
• Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, garlic powder, and an egg. Mix well.
• Line a baking sheet with parchment paper.
• Place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a "crust."
• Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
• Top with your favorite pizza sauce and toppings, being careful not to overload the pizza.
• Bake for another 5-7 minutes, or until the cheese has fully melted.
• Enjoy!

Calories 243 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 7 grams, Protein 19 grams, Sugar 7 grams