Noodles Recipes

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 ½ cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Baked Ziti I

Pasta and Noodles , Pasta by Shape Recipes , Ziti Recipes

Author: Colleen B. Smith

A Lady I Worked With Brought This In One Day, And It Was A Hit. Now It Is The Favorite Of All My Dinner Guests. It's Great For A Covered Dish Dinner Too. I Have Made This Also Without The Meat, And It Is Well Received.

Time: 55m

Yield: 10

Number Of Ingredients: 8

• Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
• In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

• 1 package (10 ounces) fine egg noodles
• 1-1/4 cups 4% cottage cheese
• 1-1/4 cups sour cream
• 1 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon garlic salt
• 2 tablespoons grated Parmesan cheese
• Paprika, optional

Sour Cream Noodles

Side Dishes

Author: Taste Of Home

This Fast And Flavorful Dish Is Much Requested At My House, Where It Will Be A Mainstay For Years To Come. I Think Noodles And Sour Cream Make The Perfect Pair.-judy Robertson, Russell Springs, Kentucky

Time: 55m

Yield: 8 servings.

Number Of Ingredients: 8

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

• 1 lb extra wide noodles
• 4 Tbsp butter or margarine
• 1/2 c sour cream
• 2 dash(es) fresh ground mixed pepper
• 1 dash(es) fresh ground white pepper
• 1 Tbsp fresh parsley, chopped, or 1 teaspoon dried parsley flakes

Wide Noodles With Butter And Sour Cream

Pasta Sides

Author: Stefanie D

I Love To Share Food Ideas And The Stories Behind Them, Yet This Is The First Time I've Posted To This Site. My Husband And I Have A Combined Family Of 7 Kids That Has Continued To Grow As They Become Adults, Marry And Have Children Of Their Own. Many Of You Know First-hand How Hard It Can Be To Please The Kids Of Your Adopted...

Time: 20m

Number Of Ingredients: 6

• 1. Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
• 2. While noodles are draining, put butter in the same pot and let it start to melt a little.
• 3. Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
• 4. Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
• 5. Mix in parsley and serve.

• 2 tablespoons butter
• 2 (14 ounce) cans chicken broth
• 1 teaspoon chicken bouillon granules
• 1 (12 ounce) package egg noodles

Amish Buttered Egg Noodles

100+ Pasta and Noodle Recipes , Noodle Recipes

Author: Carol Castellucci Miller

Very Tasty, Easy Buttered Egg Noodle Dish.

Time: 50m

Yield: 6

Number Of Ingredients: 4

• Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
• Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

• 2 tablespoons butter
• 1 chicken bouillon cube
• 2 (14 ounce) cans chicken broth
• 12 ounces egg noodles

Amish Noodles

Healthy

Author: Jilibean

I Found This Recipe On Another Website (don't Remember Which One). They Are Really Easy And Very Good. Much Better Than A Buttered Noodle, Although There Is A Lot Of Sodium. I Use Low Sodium Chicken Broth.

Time: 40m

Yield: 4-6 serving(s)

Number Of Ingredients: 4

• In a large pan, brown the butter.
• Add broth and boullion cube, bring to a boil.
• Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
• Let stand 30 minutes, stirring 2 or 3 times.

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 (14 ounce) package extra firm tofu, diced
• 3 medium tomatoes, diced
• 2 tablespoons lemon juice
• 2 teaspoons dried basil
• 2 cups orzo pasta
• salt and pepper to taste
• 1 (4 ounce) package crumbled feta cheese

Orzo With Tomato And Fried Tofu

Pasta and Noodles , Pasta by Shape Recipes

Author: Siri Blanchette

Pan Fried Tofu Is Mixed With Orzo, Fresh Diced Tomatoes, Lemon And Basil Then Sprinkled With Feta Cheese. I Like Cow's Milk Feta, But Goat Cheese Would Be Really Yummy As Well.

Time: 40m

Yield: 6

Number Of Ingredients: 10

• Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for about 5 minutes, until tender. Drain.
• Heat olive oil in a large frying pan or wok over medium-high heat. Fry the garlic and green onions for 20 to 30 seconds until fragrant. Add the tofu, and continue cooking until golden brown.
• Stir in the tomatoes, lemon juice, and basil; cook for another minute. Combine with the cooked orzo pasta, season to taste with salt and pepper. Serve sprinkled with crumbled feta cheese.

Calories 491.2 calories, Carbohydrate 59 g, Cholesterol 44.7 mg, Fat 19.4 g, Fiber 4.2 g, Protein 22.9 g, SaturatedFat 8.9 g, Sodium 625.6 mg, Sugar 7.7 g

• 1 gallon chicken stock
• 4 bone-in chicken breast halves
• 3 cups all-purpose flour
• ¼ teaspoon salt
• 3 eggs
• 2 tablespoons water, or as needed
• ½ teaspoon ground black pepper
• 1 pinch salt

Grandma's Chicken Soup With Homemade Noodles

Soups , Stews and Chili Recipes , Soup Recipes , Noodle Soup Recipes

Author: Kelly Nagy Cramer

This Is My Beloved Grandmother's Recipe. I Have Made Noodles From Scratch Mixing, Rolling, And Cutting By Hand. Today I Use A Dough Mixer And Pasta Cutter To Save Time.

Time: 1h

Yield: 6

Number Of Ingredients: 8

• Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
• Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
• Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
• Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.

Calories 489.8 calories, Carbohydrate 50.8 g, Cholesterol 179.4 mg, Fat 12.5 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 3.6 g, Sodium 2021.5 mg, Sugar 1.8 g

• 1 cup butterscotch chips
• ½ cup peanut butter
• ½ cup salted peanuts
• 2 cups chow mein noodles

Peanut Butter Haystacks

Noodle Recipes , Pasta and Noodles

Author: Carole Zee

Delicious Is All I Can Say.

Yield: 12

Number Of Ingredients: 4

• Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
• Stir peanuts and noodles gently into the melted peanut butter mixture.
• Drop dough by forkfuls onto waxed paper. Cool until set.

Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

• 2 quarts water
• 1 tablespoon chicken bouillon granules
• 1 package (16 ounces) thin spaghetti
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon reduced-sodium teriyaki sauce
• 1-1/2 teaspoons Chinese five-spice powder
• 1/8 teaspoon white pepper
• 1/4 cup canola oil
• 1/2 cup thinly sliced onion
• 1 cup fresh snow peas
• 1/2 cup chopped green onions

Lo Mein Noodles

Dinner , World Cuisine Recipes , Asian

Author: Taste Of Home

One Of The Things My Husband And I Share Is A Love Of Asian Food. At The End Of The Week, I Go Through The Fridge, Looking For Leftover Vegetables And Meats To Use In My "leftovers Chow Mein'. If I Have Leftover Spaghetti Noodles, I Use Them To Make These Stir-fried Noodles. Otherwise, I Just Cook Up A Fresh Pot. -kay Bergeron, Phoenix, Arizona

Time: 30m

Yield: 8 servings.

Number Of Ingredients: 11

• In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.

Calories 304 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 530mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

• 1/2 cup butter
• salt or pepper
• 8 ounces egg noodles, cooked according to directions
• 3 garlic cloves, crushed
• 2 tablespoons olive oil

Hot Buttered Garlic Noodles

Brunch

Author: Meldar12

This Is A Twist On Classic Hot Buttered Noodles. These Are Perfect For Any Occassion And Are Super Simple To Make!

Time: 20m

Yield: 4 serving(s)

Number Of Ingredients: 5

• Heat Olive oil in medium skillet over medium heat.
• Add garlic, cook 2-3 minutes.
• Add 1/2 stick of butter, melt completely.
• Add noodles and toss with salt and pepper to taste.
• (You may want to add more butter according to your preferences!

Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5