Navy Bean And Ham Hock Soup Allrecipes

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Logo recipes

› 5/5 (114)
› Total Time: 2 hrs 50 mins
› Category: Dinner, Soup
› Calories: 340 per serving

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Logo recipes Recipe Instructions In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce … Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato … Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, …

› 5/5 (208)
› Total Time: 1 hr 15 mins
› Servings: 6
› Calories: 459 per serving
1. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce …
2. Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato …
3. Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, …

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4 days ago allrecipes.com Show details

Logo recipes

› Ratings: 1.2K
› Calories: 262 per serving
› Category: Dinner

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1 week ago allrecipes.com Show details

Logo recipes

› 5/5 (100)
› Total Time: 1 hr 45 mins
› Category: Dinner
› Calories: 384 per serving

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6 days ago thekitchn.com Show details

Logo recipes Web Sep 3, 2021  · Williams Sonoma Buy Now How to Make Navy Bean Soup Vegetarian Omit the ham. Replace the chicken stock with veggie stock. Increase your carrots and celery …

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Logo recipes Web Mar 11, 2021  · Made with navy beans, ham hocks, onion, salt and pepper and a few dried herbs, it's let to slow simmer on the stovetop for several hours, producing a deep and

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Logo recipes Web Jul 20, 2021  · Pour the beans into a very large pot and add 2 quarts of water. Place the pot over high heat and bring to a full boil; let boil for 3 minutes. Remove from the heat and let beans soak for 2 to 4 hours. Add the ham hocks or ham bone to the pot with the soaked beans and their cooking water and bring to a simmer.

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Logo recipes

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Logo recipes Web Add butter to a large stock pot and melt. Once melted add the onion, carrot and celery and sauté until the edges of the vegetables start to brown. Then add the garlic and tomato paste and sauté for about 2 additional minutes. Next add the flour, herbs de Provence, salt and pepper and saute for 3 additional minutes.

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Logo recipes Web Nov 14, 2022  · Instructions. Rinse beans and remove any debris. Cover with cold water, bring to a boil, then simmer for about 5 minutes. Remove from heat, cover, and let soak for an hour. Drain the beans and set them aside. Make a bouquet garni by tying the parsley, thyme, and bay leaf together with kitchen twine. Set aside.

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6 days ago foodnetwork.com Show details

Logo recipes

› Author: Food Network Kitchen
› Steps: 5
› Difficulty: Easy

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Logo recipes Web Great tasting Navty Bean soup with Ham Hocks. Easy to prepare and cook in your crock pot or stove top. Feeds a family of 6-8 for very little expense and ef...

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Logo recipes Web Sep 6, 2021 - This classic and hearty navy bean soup with ham hock is an easy and cozy make-ahead meal. Make it. Save. Recipe from . thekitchn.com. Classic Navy Bean

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