Hibiscus Gin And Tonic Recipe Food Network-recipes

1 week ago foodnetwork.com Show details

Logo recipes Bring the hibiscus flowers, sugar and 1/2 cup water to a boil in a small saucepan. Reduce the heat to medium and simmer, stirring, until the sugar is dissolved, about 2 minutes. Transfer to a small bowl and refrigerate until chilled, at least 1 hour or overnight.Strain the hibiscus syrup into a liquid measuring cup, reserving some of the flowers for garnish. Combine the gin, lemon juice and 1/4 cup of the hibiscus syrup in a small pitcher. Stir in the t…

1. Bring the hibiscus flowers, sugar and 1/2 cup water to a boil in a small saucepan. Reduce the heat to medium and simmer, stirring, until the sugar is dissolved, about 2 minutes. Transfer to a small bowl and refrigerate until chilled, at least 1 hour or overnight.
2. Strain the hibiscus syrup into a liquid measuring cup, reserving some of the flowers for garnish. Combine the gin, lemon juice and 1/4 cup of the hibiscus syrup in a small pitcher. Stir in the t…

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1 week ago foodnetwork.com Show details

Hibiscus-Lime Vodka Tonic Recipe - Food Network

› Servings: 1
› Category: Beverage
› Author: Food Network Kitchen
› Difficulty: Easy

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1 day ago Show details

Logo recipes

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1 week ago kitchengonerogue.com Show details

Hibiscus Gin and Tonic - Kitchen Gone Rogue

› Servings: 1
› Estimated Reading Time: 2 mins
› Category: Cocktails
› Total Time: 5 mins

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1 week ago presidentschoice.ca Show details

Logo recipes Step 1 Chill serving glass in freezer 15 minutes. Step 2 Fill chilled serving glass one-third with ice. Pour gin, iced tea and tonic water into glass. Stir gently. Step 3 If garnishing, fold lime slice around blackberry and thread onto wooden cocktail skewer; add to glass. Add mint.

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1 week ago dashofjazz.com Show details

Easy Hibiscus Gin & Tonic (for Gin Lovers) - Dash of Jazz Recipe Instructions Fill a highball glass 3/4 full with ice.Add gin to glass then squeeze lime wedges over top before dropping them into the glass.Place hibiscus flower into glass followed by a bar spoonful of syrup. Top up with tonic.Stir gently then enjoy responsibly!

› Category: Drinks
› Calories: 132 per serving
1. Fill a highball glass 3/4 full with ice.
2. Add gin to glass then squeeze lime wedges over top before dropping them into the glass.
3. Place hibiscus flower into glass followed by a bar spoonful of syrup. Top up with tonic.
4. Stir gently then enjoy responsibly!

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2 weeks ago eatyourbooks.com Show details

Logo recipes Save this Hibiscus gin-and-tonic recipe and more from Food Network Magazine, May 2017: The Tex-Mex Issue! to your own online collection at …

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1 week ago bhg.com.au Show details

Logo recipes Oct 19, 2021  · Prep: 5 Minutes - Serves 1. Print recipe. This classic recipe uses Honeybee Gin from Warner’s Distillery. Hand-harvested honey from the Warner family’s Falls Farm in the British Midlands is combined with 27 other botanicals including lavender, hibiscus, rose and blue cornflower, to make this a wonderfully complex yet delicate gin.

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5 days ago foodandwine.com Show details

Logo recipes Jan 18, 2022  · Burnside Fizz. With coffee soda, cinnamon and a frothy head of egg white, the Burnside Fizz simulates the appearance of a cappuccino, but the gin makes it more appropriate for cocktail hour than ...

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1 week ago foodandwine.com Show details

Easy Gin Recipes & Ideas | Food & Wine

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1 week ago bonappetit.com Show details

Hibiscus G&T Recipe | Bon Appétit

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1 week ago bbcgoodfood.com Show details

Gin and tonic recipes | BBC Good Food

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1 week ago food.com Show details

Logo recipes Aug 15, 2005  · Pour the gin in a highball glass filled with ice. Add the tonic water; stir. Garnish with a slice of lemon in the drink. **The correct proportion is one measure of gin and two of tonic. Use fresh tonic water from a small bottle or can. Do …

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2 days ago stevehacks.com Show details

Logo recipes Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately. Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours.

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2 weeks ago stevehacks.com Show details

Logo recipes Steps: Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately. Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze.

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3 days ago food.com Show details

Logo recipes Jun 29, 2017  · Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass. Submit a Recipe Correction.

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