Grilled Lemon Parsley Veal Chops Recipes

GRILLED LEMON-PARSLEY VEAL CHOPS Ingredient:
  • Veal
  • 1/2 cup olive oil
  • 6 tablespoons fresh lemon juice
  • 1/3 cup chopped fresh Italian parsley
  • 3 garlic cloves, crushed
  • 1 tablespoon minced fresh rosemary
  • 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick
  • Topping
  • 3 tablespoons chopped fresh Italian parsley
  • 1 tablespoon grated lemon peel
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon minced garlic

Grilled Lemon-parsley Veal Chops

Peanut Free , Tree Nut Free , Soy Free , Kosher , Dinner , Wheat/Gluten-Free , Bon Appétit , Beef , Grill/Barbecue , Lemon , Parsley , Sugar Conscious , Dairy Free , No Sugar Added , Herb , Summer , Paleo , Low Carb , Backyard BBQ , Marinate , Veal

Yield: Makes 6 servings

Number Of Ingredients: 12

Steps:
  • For veal:
  • Whisk first 5 ingredients in small bowl to blend. Arrange veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops; turn to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  • For topping:
  • Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.
  • Prepare barbecue (medium-high heat). Remove chops from marinade and sprinkle generously with salt and pepper. Grill chops until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer chops to serving platter; sprinkle each with topping.
Nutrition Facts:


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