Golden Apricot Pie Recipe How To Make It Taste Of Home-recipes

5 days ago tasteofhome.com Show details

Logo recipes Directions. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.

› 5/5 (2)
› Category: Desserts
› Servings: 8
› Total Time: 1 hr 25 mins

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1 week ago tasteofhome.com Show details

Dutch Apricot Pie Recipe: How to Make It - Taste of Home Recipe Instructions In a small bowl, combine sugar and tapioca.Add apricots and lemon juice; toss to coat.Let stand for 15 minutes. Line a 9-in. pie plate with pastry.Trim pastry to 1/2 in. beyond edge of plate; flute edges.

› 3.3/5 (7)
› Category: Desserts
› Servings: 8
› Total Time: 55 mins
1. In a small bowl, combine sugar and tapioca.
2. Add apricots and lemon juice; toss to coat.
3. Let stand for 15 minutes. Line a 9-in. pie plate with pastry.
4. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

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6 days ago tasteofhome.com Show details

Logo recipes Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly.

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1 week ago allrecipes.com Show details

Apricot Pie Recipe | Allrecipes Recipe Instructions Preheat oven to 425 degrees F (220 degrees C).Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a … Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly … Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling …

› 5/5 (41)
› Total Time: 2 hrs
› Category: Fruit Pies
› Calories: 542 per serving
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a …
3. Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly …
4. Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling …

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5 days ago Show details

Logo recipes

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1 week ago tasteofhome.com Show details

Logo recipes Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

› Servings: 8
› Total Time: 1 hr 10 mins
› Category: Desserts
› Calories: 480 per serving

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2 days ago tasteofhome.com Show details

Logo recipes Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter. Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge.

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1 week ago acanadianfoodie.com Show details

Logo recipes Jul 27, 2013  · Baking the Pie. Brush top with beaten egg yolk; sprinkle liberally with sparkling sugar. Slash top pastry to allow steam to escape. Please in hot oven; turn heat to 350 F after first 15 minutes and bake for another hour until bubbly, golden, fragrant and completely irresistible.

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6 days ago tasteofhome.com Show details

Logo recipes Sprinkle with brown sugar. Arrange apricot halves in a single layer over brown sugar, cut side up. In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in reserved apricot syrup. Fold in flour mixture.

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1 week ago foodnetwork.com Show details

Logo recipes Directions. Preheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in …

› Author: Joan Schwartz and Joel Patraker
› Steps: 4

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