Golden Apricot Pie Recipe How To Make It Taste Of Home-recipes
Golden Apricot Pie Recipe: How to Make It - Taste of Home
5 days ago tasteofhome.com Show details
Directions. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
› 5/5 (2)
› Category: Desserts
› Servings: 8
› Total Time: 1 hr 25 mins
Dutch Apricot Pie Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
› 3.3/5 (7)
› Category: Desserts
› Servings: 8
› Total Time: 55 mins
1. In a small bowl, combine sugar and tapioca.
2. Add apricots and lemon juice; toss to coat.
3. Let stand for 15 minutes. Line a 9-in. pie plate with pastry.
4. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
Fresh Apricot Pie Recipe: How to Make It - Taste of Home
6 days ago tasteofhome.com Show details
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly.
Apricot Pie Recipe | Allrecipes
1 week ago allrecipes.com Show details
› 5/5 (41)
› Total Time: 2 hrs
› Category: Fruit Pies
› Calories: 542 per serving
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a …
3. Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly …
4. Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling …
Golden Apple Pie Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
› Servings: 8
› Total Time: 1 hr 10 mins
› Category: Desserts
› Calories: 480 per serving
Golden Peach Pie Recipe: How to Make It - Taste of Home
2 days ago tasteofhome.com Show details
Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter. Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge.
Traditional Apricot Pie: Homemade Golden Glory
1 week ago acanadianfoodie.com Show details
Jul 27, 2013 · Baking the Pie. Brush top with beaten egg yolk; sprinkle liberally with sparkling sugar. Slash top pastry to allow steam to escape. Please in hot oven; turn heat to 350 F after first 15 minutes and bake for another hour until bubbly, golden, fragrant and completely irresistible.
Apricot Upside-Down Cake Recipe: How to Make It
6 days ago tasteofhome.com Show details
Sprinkle with brown sugar. Arrange apricot halves in a single layer over brown sugar, cut side up. In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in reserved apricot syrup. Fold in flour mixture.
Ruth Reichl Apricot Pie Recipe | Food Network
1 week ago foodnetwork.com Show details
Directions. Preheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in …
› Author: Joan Schwartz and Joel Patraker
› Steps: 4
