These espresso cookies are easy to make. Just allow an hour to chill the dough. Make the espresso cookie dough. Whisk together all of the dry ingredients. In a separate bowl, beat the melted butter and sugar until light and fluffy. Then beat in the maple syrup, egg, and vanilla, followed by the flour mixture. Chill.
How do you make cookie dough?
In a large mixing bowl, combine sugar, butter and vanilla. Add flour, espresso powder and salt. Mix until combined. On floured plastic wrap, press dough into a disc shape (like a thick plate) wrap and refrigerate 30 minutes. While the dough is chilling, preheat oven to 350°F. On floured parchment paper, roll dough to ¼" thick.
How do you make a chocolate cake with espresso powder?
In a small bowl, combine espresso powder and milk and stir until dissolved. Step 2 In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. Step 3 In another large bowl, whisk together butter and sugar. Add eggs and whisk until lightened in color, about 2 minutes.
How to bake espresso shortbread cookies?
When you’re ready to bake the espresso shortbread cookies, line a half sheet pan with parchment paper and preheat the oven to 350 °F/180°C. Once the oven is preheated, carefully remove the dough disc from the ziploc bag (you may need to cut the bag to remove the dough disc).