Easy Amp Tasty Payasam Recipe Wheat Rava Payasam Godhuma Ra-recipes
Godhuma rava payasam, wheat rava payasam recipe
5 days ago rakskitchen.net Show details
Recipe Instructions First heat a small pressure cooker with 1 tsp ghee, roast cashew nuts until golden in low … Next add wheat rava to it and roast for a minute in medium flame.Carefully add 1 cup water, pinch of salt. Pressure cook for 3-4 whistles in medium flame.Once done, mix well. Heat jaggery with 1/4 cup water to melt it. Add it filtered to cooked wheat.
› 5/5 (1)
› Category: Sweets
1. First heat a small pressure cooker with 1 tsp ghee, roast cashew nuts until golden in low …
2. Next add wheat rava to it and roast for a minute in medium flame.
3. Carefully add 1 cup water, pinch of salt. Pressure cook for 3-4 whistles in medium flame.
4. Once done, mix well. Heat jaggery with 1/4 cup water to melt it. Add it filtered to cooked wheat.
Wheat Rava Payasam Recipe | Godhuma Rava Payasam Recipe
1 week ago yummytummyaarthi.com Show details
Web Aug 22, 2022 · ½ cup Wheat Rava / Broken Wheat ¼ cup Sago 1.5 cups Water 1 cup Jaggery grated 2 cups Coconut Milk 1 tsp Cardamom Powder 10 Cashews broken into …
› Reviews: 3
› Category: Dessert
› Cuisine: Indian, South Indian
› Total Time: 50 mins
Godhuma Rava Payasam | Samba Rava payasam recipe - Jeyashri's …
2 days ago jeyashriskitchen.com Show details
Web Jul 29, 2016 · Method: In a pressure cooker add ghee and roast the cashew nuts till golden brown. Keep it aside. Add the godhuma rava to the cooker and roast this till it emits a …
Cracked wheat kheer Recipe / Godhuma rava payasam …
3 days ago youtube.com Show details
Web Aug 8, 2016 · Today i am going to share you a tasty and healthy Cracked wheat kheer, also known in different regions as Godhuma Rava Payasam or samba rava (gothumai ravai)...
› Author: Nagaharisha Indian Food Recipes
› Views: 10.2K
Pasta Payasam Recipe - Fusion Payasam With Pasta - Archana's …
1 week ago archanaskitchen.com Show details
Web Mar 16, 2016 · Stir in the cooked pasta, saffron and simmer for another 5 minutes until the payasam gets a good consistency. Once done, turn off the heat and transfer to a serving …