Desserts Recipes

• 10 to 11 cups sliced peeled tart apples
• 1/2 cup sugar
• 1 teaspoon ground cinnamon, divided
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• Vanilla ice cream, optional

Easy Apple Crisp

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Dessert

Author: Taste Of Home

Here's An Easy Apple Crisp! This Is A Delicious Dessert Perfect For Young Cooks To Prepare. It's Super Simple To Make Since There's No Crust-just A Crumbly Topping. Plus, With Apples And Oats, It's A Wholesome Treat. -sheri Hatten, Devil's Lake, North Dakota

Time: 1h10m

Yield: 16 servings.

Number Of Ingredients: 10

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

• 2 ½ cups apples - peeled, cored, and sliced
• 1 cup sifted all-purpose flour
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup butter, softened

Apple Crisp - Perfect And Easy

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Joann Hague

I Adapted This From A 50-year-old Peach Crisp Recipe. Although It Works Well With Peaches, It Works Even Better With Fresh, Crisp Cooking Apples.

Time: 1h

Yield: 6

Number Of Ingredients: 6

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

• 10 cups unpeeled, cored, and sliced apples
• ½ cup white sugar
• 1 tablespoon white whole wheat flour
• 1 teaspoon ground cinnamon
• ½ cup water
• 1 cup quick cooking oats
• 1 cup white whole wheat flour
• ½ cup packed brown sugar
• ½ cup chopped walnuts
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup butter, melted

Healthier Apple Crisp Ii

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Makeithealthy

A Simply Wonderful Dessert That's Healthier With Less Sugar, Unpeeled Apples, White Whole Wheat Flour And Walnuts.

Time: 1h15m

Yield: 12

Number Of Ingredients: 12

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Calories 279.5 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 95.2 mg, Sugar 26.9 g

• 1 cup all-purpose flour
• ¾ cup rolled oats
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 4 cups peeled, cored and sliced apples
• ½ cup white sugar
• 1 tablespoon cornstarch
• ½ cup water
• ½ teaspoon vanilla extract

Moist Apple Crisp

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Cheri Osborne

A Moister Version Of Apple Crisp. I've Used This Recipe For Many Years. It Has A Thick Sauce For Extra Moistness. I Always Get Requests For The Recipe When I Make It! Tastes Great Served Warm With Vanilla Ice Cream!

Time: 1h5m

Yield: 8

Number Of Ingredients: 10

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
• In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
• Bake in preheated oven 45 minutes, until bubbly and golden.

Calories 374.2 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 91.3 mg, Sugar 45.1 g

• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 4 cups chopped peeled apples
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• Vanilla ice cream, optional

Winning Apple Crisp

Desserts , Dessert

Author: Taste Of Home

I Live In Apple Country, And A Delicious Crisp Is One Good Way To Use Them That Doesn't Take A Lot Of Time. -gertrude Bartnick, Portage, Wisconsin

Time: 1h20m

Yield: 8 servings.

Number Of Ingredients: 11

• Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup oatmeal
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 6 tablespoons butter
• 1/4 cup walnuts
• 6 medium cooking apples
• 3 -6 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons lemon juice

Apple Crisp Ii

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Dessert

Author: Jinx3218

Make And Share This Apple Crisp Ii Recipe From Food.com.

Time: 1h35m

Yield: 12 1/2 cup, 10-12 serving(s)

Number Of Ingredients: 11

• With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
• Process until mixture no longer looks "floury".
• Add walnuts and process just a second. Set aside.
• Half and core apples, peeling is up to you.
• Slice apples.
• Arrange apple slices in a buttered 9x13 baking dish.
• Combine sugar (adjust to tartness) and cinnamon.
• Spread over apples.
• Sprinkle with lemon juice.
• Distribute topping over apples.
• Bake at 350 degrees Fahrenheit for 45 minutes.
• Serve warm with whipped cream or ice cream.

Calories 218.8, Fat 9.3, SaturatedFat 4.6, Cholesterol 18.3, Sodium 92.7, Carbohydrate 34.2, Fiber 2.8, Sugar 23.2, Protein 2

• 6 tart apples - peeled, cored, and sliced
• ½ cup butter, melted
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup quick-cooking oats
• 2 tablespoons ground cinnamon, divided
• ¼ cup butter, cut into pieces

Nana's Apple Crisp

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Keri_b

Very Quick And Easy Recipe! Delicious With Vanilla Ice Cream!

Time: 1h5m

Yield: 8

Number Of Ingredients: 7

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

• 1 cup butter, softened
• 1 ½ cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ⅔ cup cocoa powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups semisweet chocolate chips
• ½ cup chopped walnuts

Chocolate Chocolate Chip Cookies I

Desserts , Cookies , Drop Cookie Recipes

Author: Kathy

These Cookies Are Great...you Get A Double Dose Of Chocolate! My Kids Love Them.

Time: 45m

Yield: 48

Number Of Ingredients: 10

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

• ½ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 teaspoon salt
• ½ cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• 4 oz milk or semi-sweet chocolate chunks
• 4 oz dark chocolate chunk, or your preference

The Best Chewy Chocolate Chip Cookies Recipe By Tasty

Desserts

Author: Alvin Zhou

There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee-like Flavor. Lastly, Use An Ice Cream Scooper To Get Even-sized Cookies Every Time. And That's It! With These Little Tweaks, The Result Is A Cookie That's Textured On The Outside, And Soft And Gooey On The Inside. Absolutely Perfect!

Time: 1h5m

Yield: 12 cookies

Number Of Ingredients: 10

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

• 1 cup butter flavored shortening
• ¾ cup white sugar
• ¾ cup brown sugar
• 2 eggs
• 2 teaspoons Mexican vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk chocolate chips

Absolutely The Best Chocolate Chip Cookies

Desserts , Cookies , Drop Cookie Recipes

Author: Nicolefausthunt

This Is A Secret Family Recipe For Chocolate Chip Cookies! Everyone Who Tries Them Begs For More. Enjoy!!

Time: 20m

Yield: 24

Number Of Ingredients: 9

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g