Corn And Vegetable Gratin With Cumin Recipes

CORN AND VEGETABLE GRATIN WITH CUMIN Ingredient:
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 medium red bell pepper, diced
  • Salt to taste
  • 1 large garlic clove, minced
  • 1/2 pound zucchini, thinly sliced or diced
  • Freshly ground pepper to taste
  • Kernels from 2 ears sweet corn (about 2 cups)
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon cumin seeds, lightly toasted and coarsely ground in a spice mill, or slightly crushed in a mortar and pestle
  • 2 ounces Gruyère cheese, grated (1/2 cup, tightly packed)

Corn And Vegetable Gratin With Cumin

Side dish , casseroles

Author: Martha Rose Shulman

This Pretty Gratin Is Not As Rich As It Tastes. I Blend The Kernels From One Of The Ears Of Corn With Eggs And Milk For A Sweet, Rich Custard That Holds It All Together. Cumin Seeds Accent The Mixture And Give It A Southwestern Twist.

Time: 1h

Yield: Serves six

Number Of Ingredients: 12

Steps:
  • Preheat the oven to 375 degrees. Oil a 2-quart gratin or baking dish. Set aside the kernels from one of the ears of corn. Heat the olive oil in a large, nonstick skillet over medium heat and add the onion. Cook, stirring often, until it begins to soften, about three minutes, and add the red pepper and a generous pinch of salt. Cook, stirring often, until the onions and peppers are tender, about five minutes. Add the garlic and the zucchini, stir together and add another generous pinch of salt and some pepper. Cook, stirring often, until the zucchini is just beginning to look bright green and some of the slices are translucent. Stir in the kernels from one of the ears of corn. Stir together for a minute or two, and remove from the heat. Scrape into a large bowl.
  • Place the remaining corn kernels in a blender jar, and add the eggs, milk and 1/2 teaspoon salt. Blend until smooth. Pour into the bowl with the vegetables. Add the cumin and the cheese, and stir everything together. Scrape into the gratin dish.
  • Bake 35 to 40 minutes, until the top is browned and the gratin is firm to the touch. Serve hot or warm.
Nutrition Facts:

@context http, Calories 131, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 313 milligrams, Sugar 4 grams, TransFat 0 grams


2 weeks ago nytimes.com Show details

Logo recipes Web Place the remaining corn kernels in a blender jar, and add the eggs, milk and ½ teaspoon salt. Blend until smooth. Pour into the bowl with the vegetables. Add the cumin and the …

› 5/5 (306)
› Category: Casseroles, Side Dish
› Cuisine: Southwestern
› Total Time: 1 hr

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1 week ago keeprecipes.com Show details

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Logo recipes Web Kernels from 2 ears sweet corn (about 2 cups) 3 large eggs; ½ cup milk; 1 teaspoon cumin seeds, lightly toasted and coarsely ground in a spice mill, or slightly crushed in a mortar …

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2 days ago getrecipecart.com Show details

Logo recipes Web 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 1 medium red bell pepper, diced Salt to taste 1 large garlic clove, minced 1/2 pound zucchini, thinly sliced or diced …

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6 days ago pinterest.com Show details

Logo recipes Web Aug 31, 2012 - This pretty gratin is not as rich as it tastes I blend the kernels from one of the ears of corn with eggs and milk for a sweet, rich custard that holds it all together Cumin

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Logo recipes Web Save this Corn and vegetable gratin with cumin recipe and more from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com …

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1 week ago pinterest.com Show details

Logo recipes Web Sep 29, 2017 - This pretty gratin is not as rich as it tastes I blend the kernels from one of the ears of corn with eggs and milk for a sweet, rich custard that holds it all together Cumin

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Logo recipes Web 1 teaspoon cumin seeds, lightly toasted and coarsely ground in a spice mill, or slightly crushed in a mortar and pestle 2 ounces Gruyère cheese, grated (1/2 cup, tightly …

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Logo recipes Web Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil. Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add onions, …

› Author: Food Network Kitchen
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Logo recipes Web Stir in half the corn and cook for 1-2 min. Remove from heat and scrape into a large bowl. Place the remaining half of the corn in a blender jar and add the eggs, milk and salt. …

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Logo recipes Web Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin

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Logo recipes Web Feb 11, 2022  · Directions. Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until …

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Logo recipes Web Feb 20, 2013  · Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 minutes or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. …

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Logo recipes Web Recipes; Challenges; Fitness; Community. Food Search. Food Search Search . 1 to 10 of 8045 for Corn and Vegetable Gratin With Cumin. Chicken and Vegetables Au Gratin

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