Cabernet Braised Short Ribs Recipe By Tasty-recipes

CABERNET-BRAISED SHORT RIBS RECIPE BY TASTY Ingredient:
  • 6 large beef short ribs, trimmed of excess fat
  • 2 stalks celery, trimmed and cut into 1-inch (2 cm) pieces
  • 2 medium carrots, peeled, trimmed, and cut into 1-inch (2 cm) pieces
  • 1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
  • 6 cloves garlic, peeled
  • 1 bay leaf
  • 4 sprigs fresh thyme
  • whole black pepper, to taste
  • 2 tablespoons all-purpose flour
  • salt, to taste
  • pepper, to taste
  • 1 bottle cabernet sauvignon
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 qt unsalted beef broth, or chicken broth
  • mashed potato
  • italian parsley, chopped

Cabernet-braised Short Ribs Recipe By Tasty

Dinner

Author: Jody Duits

Here's What You Need: Large Beef Short Ribs, Celery, Medium Carrots, Medium Leek, Garlic, Bay Leaf, Fresh Thyme, Whole Black Pepper, All-purpose Flour, Salt, Pepper, Cabernet Sauvignon, Olive Oil, Tomato Paste, Unsalted Beef Broth, Mashed Potato, Italian Parsley

Yield: 6 servings

Number Of Ingredients: 17

Steps:
  • In a large bowl, add the short ribs, all vegetables, herbs and black pepper to taste for the marinade. Add the wine to cover.
  • Marinate at least 6 hours in the fridge.
  • Remove the meat from the marinade and pat dry with a towel or paper towel.
  • Strain the veggies from the wine. Reserve both the wine and veggies for later.
  • Season the meat with a generous amount of salt and pepper. Coat each side with flour and set aside.
  • In a large ovenproof pot, heat the olive oil over medium-high heat on the stovetop.
  • Preheat the oven to 350F˚(180C˚).
  • When the oil begins smoking, carefully slip ribs into the pot and sear until well-browned, 4 to 5 minutes per side. Transfer ribs to plate.
  • In the same pot, sauté the veggies from the marinade until lightly caramelized and browned, 5 to 7 minutes.
  • Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Bring the liquid to a boil so the alcohol from the wine evaporates.
  • Add beef broth and bring it back to a boil. Add the ribs back to your pot. Spoon the liquid over the ribs to coat them.
  • Cover the pot and transfer to the middle rack of your oven.
  • Bake until meat is tender enough to be pierced easily with fork, about 2½ hours, opening the oven every 30 minutes and carefully skimming the fat from surface.
  • Serve with mashed potatoes, or another side of your choice, and garnish with chopped parsley on top.
  • Enjoy!
Nutrition Facts:

Calories 817 calories, Carbohydrate 81 grams, Fat 30 grams, Fiber 1 gram, Protein 33 grams, Sugar 19 grams


1 week ago tasty.co Show details

Cabernet-braised Short Ribs Recipe by Tasty Vegetarian | Cabernet-Braised Short Ribs Recipe by TastyLow Carb | Cabernet-Braised Short Ribs Recipe by Tasty5 Ingredients | Cabernet-Braised Short Ribs Recipe by Tasty

› 94% (476)
› Calories: 817 per serving
› Category: Dinner

190 Show detail

3 days ago myrecipes.com Show details

Cabernet-Braised Beef Short Ribs Recipe | MyRecipes Recipe Instructions Preheat oven to 300°.Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle ribs with … Combine broth, wine, and tomato paste in a medium bowl; stir with a whisk. Place ribs, … Uncover dish; strain broth mixture through a sieve over a bowl, reserving liquid. Reserve …

› 5/5 (18)
› Calories: 499 per serving
› Servings: 6
1. Preheat oven to 300°.
2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle ribs with …
3. Combine broth, wine, and tomato paste in a medium bowl; stir with a whisk. Place ribs, …
4. Uncover dish; strain broth mixture through a sieve over a bowl, reserving liquid. Reserve …

229 Show detail

2 weeks ago sidechef.com Show details

Logo recipes Preheat the oven to 350 degrees F (180 degrees C).Chop the Onion (1), dice the Carrot (2) and roughly chop the Garlic (5 clove).Season the Beef Short Ribs (3 pound) with Salt and Pepper (to taste).Heat Grapeseed Oil (2 tablespoon) in a Dutch oven or a half hotel pan over medium-high heat.

› 5/5 (3)
› Total Time: 3 hrs 30 mins
› Cuisine: American
› Calories: 112 per serving
1. Preheat the oven to 350 degrees F (180 degrees C).
2. Chop the Onion (1), dice the Carrot (2) and roughly chop the Garlic (5 clove).
3. Season the Beef Short Ribs (3 pound) with Salt and Pepper (to taste).
4. Heat Grapeseed Oil (2 tablespoon) in a Dutch oven or a half hotel pan over medium-high heat.

476 Show detail

6 days ago myrecipes.com Show details

Cabernet-Braised Beef Short Ribs Recipe | MyRecipes Recipe Instructions Place 3 tablespoons flour in a shallow dish. Sprinkle beef with salt and pepper; dredge in … Add celery and next 4 ingredients (through onion) to drippings in cooker; sauté 4 minutes. … Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” … Remove beef from cooker. Strain cooking liquid through a fine sieve into a bowl; discard …

› 5/5 (1)
› Total Time: 1 hr 2 mins
1. Place 3 tablespoons flour in a shallow dish. Sprinkle beef with salt and pepper; dredge in …
2. Add celery and next 4 ingredients (through onion) to drippings in cooker; sauté 4 minutes. …
3. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” …
4. Remove beef from cooker. Strain cooking liquid through a fine sieve into a bowl; discard …

Beef 143 Show detail

4 days ago buzzfeed.com Show details

Cabernet-Braised Short Ribs As Made By Chef Wolfgang …

› Estimated Reading Time: 2 mins

184 Show detail

1 week ago youtube.com Show details

Logo recipes Feb 21, 2017  · Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!CABERNET-BRAISED SHORT RIBSServings: 6 INGREDIENTS6 pieces large beef...

Beef 476 Show detail

4 days ago bestastyrecipes.blogspot.com Show details

Logo recipes Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side. Pour beef broth and wine into the pot; …

Beef 129 Show detail

1 week ago tasty.co Show details

Logo recipes /recipe/cabernet-braised-short-ribs

298 Show detail

5 days ago copymethat.com Show details

Logo recipes Go to Community recipes! ... 73302997. pWcRejh. Cabernet-Braised Short Ribs Recipe by Tasty. tasty.co Katharine Hepburn. loading... X. Ingredients. 6 large beef short ribs, trimmed …

Beef 203 Show detail

4 days ago pinterest.com Show details

Logo recipes Aug 13, 2019 - Here's what you need: large beef short ribs, celery, medium carrots, medium leek, garlic, bay leaf, fresh thyme, whole black pepper, all-purpose flour ...

Beef 304 Show detail

4 days ago regusciwinery.com Show details

Logo recipes Feb 01, 2021  · Preheat oven to 350°. Set the ribs on a tray and season with salt and pepper. In a large Dutch oven, add olive oil and set over medium-high heat. Add the ribs to the pot and …

212 Show detail

6 days ago copymethat.com Show details

Logo recipes 6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat

Beef 309 Show detail

1 week ago food.com Show details

Logo recipes Mar 30, 2008  · Place ribs, celery, carrot, garlic, rosemary, and onion in a 9x13-inch baking pan coated with cooking spray. Pour broth mixture over rib mixture. Cover with foil; bake at 300 …

Baking 386 Show detail

3 days ago alxeats.com Show details

Logo recipes Oct 29, 2021  · The perfect holiday braised short rib recipe is finally here. Ribs, tossed in a delicious cabernet-merlot stock and served with baby potatoes. The perfect holiday braised

457 Show detail

1 week ago eatsbythebeach.com Show details

Logo recipes Aug 01, 2019  · Coat a Dutch oven with cooking spray and heat over medium-high heat. Add ribs to the pan and cook for 8 minutes, turning to brown on all sides. Remove the ribs from the …

Sides 223 Show detail

3 days ago recipeschoice.com Show details

Logo recipes Explore Cabernet Braised Short Ribs Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …

321 Show detail

2 days ago allrecipes.com Show details

Logo recipes Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!

286 Show detail

3 days ago vinarobles.com Show details

Logo recipes Preheat the oven to 350 degrees. In a medium sauce pan, heat olive oil until smoking. Add seasoned beef and sear until golden brown, flip and repeat. In a roasting pan, make a bed of …

Beef 363 Show detail

3 days ago goldmedalwineclub.com Show details

Logo recipes Add Summerland Cabernet Sauvignon, broth and Dijon to pot, scraping up any browned bits on the bottom of the pot with a wooden spoon. Return short ribs to the pot. Bring to a boil; …

67 Show detail

2 days ago allrecipes.com Show details

Logo recipes Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the …

Meat 323 Show detail

1 week ago allrecipes.com Show details

Logo recipes The Real Deal Korean Beef Ribs. 21. This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I …

Beef 149 Show detail

2 weeks ago topsecretrecipes.com Show details

Logo recipes Sep 16, 2022  · To craft the 30-dollar entrée at home (but for much less) the short ribs are braised for 3 hours in a secret liquid made with Chinese cooking wine, garlic, soy sauce, …

68 Show detail

3 days ago Show details

Logo recipes

91 Show detail

Please leave your comments here:

Comments