Buttermilk Oatmeal Raisin Biscuits Recipe-recipes

2 days ago recipeland.com Show details

Logo recipes Jan 28, 1996  · Directions. Mix first 5 ingredients in bowl and cut in the butter. Add the raisins and buttermilk and stir until blended, turn out and knead 10 times. Roll out and cut and place on sheet 1 inch apart. Bake at 425 degrees F for 12 to 15 min.

› 4/5 (43)
› Total Time: 30 mins
› Servings: 12
› Calories: 413 per serving

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1 day ago allrecipes.com Show details

Oatmeal Buttermilk Cookies Recipe | Allrecipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. … Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 …

› 4/5 (20)
› Total Time: 30 mins
› Category: Spice Cookies
› Calories: 145 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. …
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 …

Baking 88 Show detail

6 days ago allrecipes.com Show details

Buttermilk-Oatmeal-Raisin Muffins Recipe | Allrecipes Recipe Instructions Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to … Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, … Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg …

› Reviews: 1
› Category: Whole Wheat Muffins
› Servings: 12
› Total Time: 8 hrs 40 mins
1. Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to …
2. Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
3. Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, …
4. Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg …

Baking 396 Show detail

1 week ago jiffymix.com Show details

Logo recipes Jul 15, 2018  · Ingredients. 1 pkg. “JIFFY” Buttermilk Biscuit Mix. 1/2 cup margarine or butter, softened. 1/2 cup brown sugar, firmly packed. 1/2 cup sugar. 1 egg. 1 tsp. vanilla extract. 1-1/4 cups quick oats.

› Category: Cookies

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1 week ago myrecipes.com Show details

Logo recipes Combine first 4 ingredients in a large bowl; cut in margarine with a pastry blender until … Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, …

1. Combine first 4 ingredients in a large bowl; cut in margarine with a pastry blender until …
2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, …

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1 week ago Show details

Logo recipes

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3 days ago nytimes.com Show details

Whole-Wheat Buttermilk Scones With Raisins and …

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3 days ago cookeatshare.com Show details

Logo recipes Stir in raisins. Cut in butter till mix resembles coarse crumbs. Stir in buttermilk just till dough holds together. Knead dough on lightly floured surface about 10 times. Roll dough to 1/2-inch thickness. Cut with a 2-inch diameter round cutter. Place biscuits about 1-inch apart on buttered cookies sheet. Bake 12 to 15 min, or possibly till ...

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1 week ago tasteofhome.com Show details

Logo recipes In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter.

Baking 298 Show detail

1 day ago cooks.com Show details

Logo recipes Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for the raisins. Increase buttermilk to 1 cup. Drop by teaspoonfuls 1 inch apart on buttered cookie sheet. Preheat oven to 425 degrees. Combine flour, oats, sugar, baking powder, salt and soda in …

Baking 117 Show detail

2 weeks ago cooks.com Show details

Logo recipes Melt shortening in large skillet. Brown the uncooked oatmeal in the melted shortening. Remove ... aside. Plump the raisins by cooking them in a ... vanilla. Add eggs, buttermilk and chopped nuts. Mix and ... 375°F for 10 minutes.

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2 days ago tasteofhome.com Show details

Cinnamon-Raisin Buttermilk Biscuits Recipe: How to …

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2 weeks ago food.com Show details

Logo recipes Aug 30, 2005  · Lightly flour cutting board, place dough on it and knead about 15 times. Be careful not to add too much flour. Flatten dough. Roll to about 8 or 12 inch circle. Cut into wedges. Place on ungreased cookie sheet. Bake at 425° 6 to 8 minutes or until edges are browned. Warm to eat. Submit a Recipe Correction.

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2 weeks ago makebetterfood.com Show details

Logo recipes Move oven rack to middle position and preheat oven to 450°F degrees. 624g / 22 ounces all-purpose flour (about 4 cups) 8 teaspoons baking powder; 2 ½ teaspoons coarse sea salt; ½ teaspoon baking soda

Baking 296 Show detail

1 week ago recipetips.com Show details

Logo recipes In large mixing bowl, mix flour, sugar, baking powder, baking soda, salt and oatmeal. Mix in butter and blend until mixture has the appearance of sand. Finally, mix in the vanilla extract and buttermilk; mix until dough starts to form. (If mixture is still to liquidly, add 1/4 to 1 cup more flour)

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2 weeks ago recipeschoice.com Show details

Logo recipes Explore Buttermilk Raisin Cookies with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Christmas Dinner Alternatives Lentil Loaf Recipe Vegetarian ...

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2 weeks ago food.com Show details

Logo recipes Sep 04, 2003  · Grease large cookie sheet. Mix first 5 ingredients in large bowl. Add butter and rub with fingertips until mixture resembles fine meal. Whisk buttermilk, eggs and vanilla in medium bowl to blend. Gradually add to flour mixture along with raisins and stir until moist clumps form. Turn dough out onto lightly-floured surface. Knead 4 times to blend.

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