Butterkuchen Recipe-recipes

5 days ago allrecipes.com Show details

Logo recipes Directions

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2 days ago thespruceeats.com Show details

Authentic German Butter Cake (Butterkuchen) Recipe

› 3.7/5 (68)
› Total Time: 1 hr 30 mins
› Category: Brunch, Dessert, Cake
› Calories: 4967 per serving

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1 week ago epicurious.com Show details

Logo recipes Web Dec 9, 2011  · Step 1 Put the flour, salt, 1 cup of the granulated sugar, and 1/2 teaspoon of the cinnamon in the bowl of a food processor fitted with a steel blade. Pulse until well …

› Servings: 48
› Author: Condé Nast

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4 days ago alltastesgerman.com Show details

German Butter Cake - Butterkuchen - All Tastes German Recipe Instructions Pre-heat the oven to 400 F. (If you use a dark baking pan, reduce the heat to 375 F)Add all ingredient for the dough to a large bowl and mix until just combined. Make sure to … Grease a baking pan or casserole dish. I use a clear casserole dish 9x13.Pour the dough into the pan and spread out evenly.

› Ratings: 25
› Calories: 489 per serving
› Category: Cakes
1. Pre-heat the oven to 400 F. (If you use a dark baking pan, reduce the heat to 375 F)
2. Add all ingredient for the dough to a large bowl and mix until just combined. Make sure to …
3. Grease a baking pan or casserole dish. I use a clear casserole dish 9x13.
4. Pour the dough into the pan and spread out evenly.

Baking 290 Show detail

6 days ago cheerfulcook.com Show details

Logo recipes

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1 week ago cheerfulcook.com Show details

Logo recipes

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1 week ago foodandjourneys.net Show details

Logo recipes

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1 week ago germanfoods.org Show details

Logo recipes

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4 days ago quick-german-recipes.com Show details

Logo recipes

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1 week ago cheerfulcook.com Show details

Butterkuchen - German Butter Cake - Cheerful Cook Recipe Instructions Grease a 9x13 inch baking sheet and set aside.Combine dry yeast with 2 tablespoons of sugar and lukewarm milk in a small bowl. Give it a … Lightly flour a work surface. Use a rolling pin to roll out the dough. Transfer dough to a … Bake the butter cake for 20-25 minutes or until golden brown. Remove from the oven and …

› 4.4/5 (5)
› Calories: 464 per serving
› Category: Dessert
1. Grease a 9x13 inch baking sheet and set aside.
2. Combine dry yeast with 2 tablespoons of sugar and lukewarm milk in a small bowl. Give it a …
3. Lightly flour a work surface. Use a rolling pin to roll out the dough. Transfer dough to a …
4. Bake the butter cake for 20-25 minutes or until golden brown. Remove from the oven and …

Baking 109 Show detail

2 days ago recipesfromeurope.com Show details

Classic German Butter Cake (Butterkuchen) - Recipes …

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4 days ago quick-german-recipes.com Show details

Oma's Butterkuchen (Zuckerkuchen) ~ German Butter …

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2 weeks ago food.com Show details

Logo recipes Web directions Mix sugar, shortening, and salt in a bowl. Add egg, and beat together for 1 minute. Dissolve yeast in warm milk. To egg/sugar mixture, add flour, then yeast mixture and …

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1 week ago germanculture.com.ua Show details

Butterkuchen - German Butter Cake - German Culture

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1 week ago baltimoresun.com Show details

Logo recipes Web Jul 17, 2013  · Butter kuchen Makes 8 pieces in each 9-inch pan Dough: 1/2 cup milk 4 tablespoons butter, melted one quarter cup sugar 1 teaspoon salt 1 ( 1/4 ounce) package …

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1 week ago marthastewart.com Show details

Logo recipes Web Preheat oven to 350 degrees. Whisk together all filling ingredients until smooth. Press down center of risen dough, then pour in filling. Bake until golden brown around edge (filling …

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1 week ago cookiesandcups.com Show details

German Butter Cake (Butterkuchen) Recipe | Cookies

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1 week ago germanfoods.org Show details

Logo recipes Web Preheat the oven to 350 degrees F. Beat together the remaining 10 tbsp. butter and salt and pipe or spoon the butter into the dimples. Sprinkle the sugar and almonds over the cake. …

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6 days ago redcurrantbakery.com Show details

Logo recipes Web Jun 2, 2021  · 125 grams butter cold 100 grams granulated sugar Instructions Making the Dough In a large stand mixing bowl, add flour, sugar and yeast, and whisk together. Add …

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2 weeks ago food.com Show details

Logo recipes Web directions Sprinkle yeast over warm water. Set aside. Heat next 4 items until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast. Set aside. In a large bowl add …

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1 week ago thefreshloaf.com Show details

Logo recipes Web Spread the dough out on a greased baking sheet ( the recipe is for a German size 15x18 in) and let rise in a warm oven (120 F) for 40 min. Take the cake out, increase temperature …

Baking 189 Show detail

3 days ago foodgeeks.com Show details

Logo recipes Web Instructions. Mix the yeast with the milk and 2 1/2 cups of the flour; let this sponge rise for two hours in a warm place until doubled in bulk.

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1 week ago foodandjourneys.net Show details

Butterkuchen (German Butter Cake) - Food and …

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2 days ago parade.com Show details

Logo recipes Web 16 hours ago · In a large pot, heat the toasted sesame oil over low-medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add the sliced shiitake mushrooms …

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1 week ago delish.com Show details

Logo recipes Web 1 day ago · Cake. Step 1 Arrange a rack in center of oven; preheat to 350°. Line 3 (8") cake pans with parchment; coat pans with butter and lightly dust with flour. Step 2 In a …

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5 days ago Show details

Logo recipes

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