Breakfast Recipes

• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1/3 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup semi-sweet chocolate chips
• 1 1/2 teaspoons ground cinnamon (optional)

Chewy Chocolate Chip Oatmeal Cookies

Desserts , Cookies , Breakfast , Oatmeal Cookie Recipes

Author: Darshirl

This Is The Best Oatmeal Cookie I Have Ever Tasted And It Is My Family's Favorite. Add Your Favorite Spicy If You Like. Great Gift For Christmas Too!

Time: 28m

Yield: 42 42 cookies, 42 serving(s)

Number Of Ingredients: 12

• Preheat the oven to 325°F.
• In a large bowl,sift together flour, baking soda and salt. Set aside.
• In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
• Drop by heaping spoonfuls onto ungreased baking sheet.
• Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

• 4 large Golden Delicious apples (about 3 pounds)
• 1/4 cup sugar
• 1 lemon, juiced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 cup walnuts or pecans, roughly chopped
• 1 cup all-purpose flour
• 1 1/4 cups rolled oats
• 1/2 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• Pinch fine salt
• 8 tablespoons (1 stick) cold butter, cut into small pieces
• Vanilla ice cream, for serving, optional

Apple Crumble

Desserts , Food & Cooking , Dessert & Treats Recipes , Dessert , Dessert , Breakfast , Dinner , Crisps and Crumbles Recipes , brunch , Apple Crisps and Crumbles Recipes

Author: Dave Lieberman

Try This Comforting Apple Crumble With A Crunchy, Nutty Topping From Food Network.

Time: 2h5m

Yield: 6 to 8 recipes

Number Of Ingredients: 13

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

• 1 very ripe peeled banana (preferably frozen)
• 2 pitted Medjool dates
• 1 cup frozen mango chunks
• 3/4 cup coconut water
• 1/2 cup frozen blackberries or blueberries
• 1/4 cup plain yogurt
• 1 tablespoon ground flaxseeds

Mango, Berry & Banana Smoothie

Breakfast , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Date , Wheat/Gluten-Free , Bon Appétit , Small Plates , No Sugar Added , Yogurt , Mango , Healthy , High Fiber , Low Cholesterol , Smoothie , Non-Alcoholic , Brunch , Blackberry , Blueberry , Banana , Drink , Quick and Healthy

Author: Janet Taylor Mccracken

Tasty, And Healthy, Too: Coconut Water Is High In Potassium And Other Electrolytes. And Flaxseeds Are A Good Source Of Beneficial Omega-3s.

Yield: Makes 2 servings

Number Of Ingredients: 7

• Purée 1 very ripe peeled banana (preferably frozen), 2 pitted Medjool dates, 1 cup frozen mango chunks, 3/4 cup coconut water, 1/2 cup frozen blackberries or blueberries, 1/4 cup plain yogurt, and 1 tablespoon ground flaxseeds in a blender until smooth.

• 4 cups fresh blueberries (thawed if using frozen)
• 1 -2 tablespoon sugar
• 3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
• 3 tablespoons butter, softened

Blueberry Crumble

Desserts , Dessert , Breakfast

Author: Recipemonster

This Recipe Is From North American Blueberry Council. This Is A Good Way To Use Instant Oatmeal Pkgs. That Didn't Get Used During The Winter.

Time: 38m

Yield: 6 serving(s)

Number Of Ingredients: 4

• Preheat oven to 375 degrees F.
• In a 9-inch pie plate, toss blueberries with sugar.
• In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
• Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

• 4 matzos
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/4 cup oil
• 1/2 cup chopped walnuts
• 2 apples, chopped
• 1/2 cup raisins
• 1 teaspoon cinnamon

Apple Matzoh Kugel

Breakfast

Author: Mirj2338

Make And Share This Apple Matzoh Kugel Recipe From Food.com.

Time: 45m

Yield: 6-8 serving(s)

Number Of Ingredients: 9

• Break matzohs in pieces, soak in water and drain.
• Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
• Mix in nuts, apples and raisins.
• Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.

• 2 eggs
• 3/4 cup milk
• 1/2 cup all-purpose flour
• 3/4 teaspoon sugar
• 1/2 cup condensed cream of chicken soup, undiluted
• 1 teaspoon Worcestershire sauce
• Dash ground nutmeg
• 1 cup chopped cooked chicken
• 1 cup cut fresh or frozen asparagus, thawed
• 1/3 cup chopped fully cooked ham
• 1/2 cup grated Parmesan cheese, divided
• 1/2 cup heavy whipping cream, whipped
• 1/3 cup mayonnaise

Asparagus Chicken Crepes

Breakfast , Dinner , Brunch

Author: Taste Of Home

With A Saucy Ham And Asparagus Filling, These Savory Crepes Make A Lovely Dinner. They're A Wonderful Change Of Pace From Everyday Fare.

Time: 1h10m

Yield: 4 servings.

Number Of Ingredients: 13

• For crepe batter, beat eggs and milk in a small bowl. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper between., In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Set aside 1/4 cup. Add the chicken, asparagus and ham to remaining soup mixture. Spoon 2 tablespoonfuls over each crepe; roll up tightly. Place seam side down in a greased 9-in. square baking pan. Spoon reserved soup mixture over crepes. Sprinkle with 1/4 cup cheese. , Cover and bake at 375° for 20-25 minutes. Gradually fold cream into mayonnaise. Spread over crepes. Sprinkle with remaining cheese. Broil 6 in. from the heat for 3-5 minutes or until bubbly and golden brown.

Calories 477 calories, Fat 33g fat (11g saturated fat), Cholesterol 187mg cholesterol, Sodium 775mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

• 4 cups (1 liter) granulated sugar
• 4 cups (1 liter) raspberries

Old-fashioned Raspberry Jam

Breakfast , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Wheat/Gluten-Free , Fruit , Dairy Free , Summer , Boil , Vegan , Condiment/Spread , Brunch , Fat Free , Raspberry , Edible Gift

Author: Eleanor Topp

The Intense Raspberry Flavor Of This Jam Makes It A Longtime Favorite. Warming The Sugar Beforehand Keeps The Jam Boiling Evenly And Ensures Success.

Yield: Makes 4 cups (1 L)

Number Of Ingredients: 2

• 1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
• 2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
• 3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
• 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
• Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.

• 2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled
• 1 pound fresh pork fat, cut into 1-inch pieces, chilled
• 3 tablespoons cold water
• 1 tablespoon dried rubbed sage
• 1 tablespoon salt
• 1 1/2 teaspoons dried crushed red pepper
• 1 teaspoon ground black pepper

Fresh Country Pork Sausage With Pepper And Sage

Breakfast , Kidney Friendly , Peanut Free , Tree Nut Free , Soy Free , Wheat/Gluten-Free , Bon Appétit , Pork , Fry , Sugar Conscious , Dairy Free , No Sugar Added , Summer , Paleo , Brunch

Author: James Villas

Pork Sausage That Is Great For Breakfast With Eggs And Grits.

Yield: Makes 28 three-inch patties

Number Of Ingredients: 7

• Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended. Wrap sausage in plastic and chill. (Sausage can be prepared up to 3 days ahead. Keep refrigerated.)
• Form sausage into 3-inch-diameter patties. Heat heavy large skillet over medium heat. Fry patties in batches until browned and cooked through, about 5 minutes per side. Drain on paper towels; keep warm. Transfer to platter and serve.

• 1-1/2 teaspoons rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• Pinch ground allspice
• 1 pound ground pork

Sage Breakfast Sausage

Breakfast , Brunch

Author: Taste Of Home

I Added Some More Seasonings To A Recipe My Mother-in-law Gave Me, And Now My Family Prefers These Patties To Any Frozen Variety.-karla Krenik Mayer, Le Sueur, Minnesota

Time: 15m

Yield: 6 servings.

Number Of Ingredients: 6

• In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

• 1 lb cream-style cottage cheese
• 1 lb farmer cheese, shredded
• 2 eggs
• 1/4 teaspoon salt
• 1/4-1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 lemon, juice of
• 1 cup butter, melted and cooled slightly
• 2 eggs
• 1/4 cup milk
• 3 teaspoons baking powder
• 1/2 cup sugar
• 1 cup flour
• 1 teaspoon vanilla extract
• sugar
• cinnamon
• 1 (21 ounce) can blueberry pie filling (or your preference)
• 1/2 teaspoon grated lemon, rind of

Cheese Blintz Casserole

Breakfast

Author: Kristen In Chicago

We Love Cheese Blintzes But Sometimes They Are A Pain To Make When You Are In A Hurry. This Is An Easy Way To Get The Taste Of Blintzes With The Ease Of Just Throwing Everything Together. Might Take A While The First Time, But It Gets Easier After You Make It A Few Times.

Time: 1h30m

Yield: 1 Casserole

Number Of Ingredients: 18

• Preheat oven to 300 degrees F.
• In large bowl, combine fist 7 ingredients, blending well and set aside.
• Grease a 2-quart long baking dish.
• In a large bowl, combine the next 7 ingredients until blended.
• Pour 1/2 of the mixture into the prepared pan.
• Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
• Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
• Warm the pie filling and lemon peel together and pour over slices of the blintz.

Calories 4963, Fat 231, SaturatedFat 138.6, Cholesterol 1442.3, Sodium 5260.5, Carbohydrate 543, Fiber 19.2, Sugar 388.3, Protein 179.4