Blue Ribbon Butter Cake Recipes

BLUE-RIBBON BUTTER CAKE Ingredient:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • BUTTER SAUCE:
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/4 cup water
  • 1-1/2 teaspoons almond extract
  • 1-1/2 teaspoons vanilla extract

Blue-ribbon Butter Cake

Desserts

Author: Taste Of Home

I Found This Buttercake Recipe In An Old Cookbook I Bought At A Garage Sale And Couldn't Wait To Try It. I Knew It Had Been Someone's Favorite Because Of The Well-worn Page. -joan Gertz, Palmetto, Florida

Time: 1h15m

Yield: 16 servings.

Number Of Ingredients: 15

Steps:
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Nutrition Facts:

Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.


KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE Ingredient:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups white sugar
  • 1 ½ cups butter, softened
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Kentucky Blue Ribbon All-butter Pound Cake

Desserts , Cakes , Pound Cake Recipes

Author: Taylor Piercefield

This Is The Recipe My Grandmother Would Make Every Year During The Holidays. I Found The Recipe Tucked In Her Bible When She Passed, And It Was Written In Her Grandmother's Handwriting. It's Been In My Family For At Least 7 Generations, And In 2012, I Won A Blue Ribbon At The Kentucky State Fair By Following Her Exact Instructions. Tastes Like Pure Love!

Time: 1h50m

Yield: 12

Number Of Ingredients: 8

Steps:
  • Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
Nutrition Facts:

Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g


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