Blue Ribbon Butter Cake Recipes
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- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- BUTTER SAUCE:
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/4 cup water
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons vanilla extract
Blue-ribbon Butter Cake
Desserts
Author: Taste Of Home
I Found This Buttercake Recipe In An Old Cookbook I Bought At A Garage Sale And Couldn't Wait To Try It. I Knew It Had Been Someone's Favorite Because Of The Well-worn Page. -joan Gertz, Palmetto, Florida
Time: 1h15m
Yield: 16 servings.
Number Of Ingredients: 15
Steps:- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 cups white sugar
- 1 ½ cups butter, softened
- 5 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Kentucky Blue Ribbon All-butter Pound Cake
Desserts , Cakes , Pound Cake Recipes
Author: Taylor Piercefield
This Is The Recipe My Grandmother Would Make Every Year During The Holidays. I Found The Recipe Tucked In Her Bible When She Passed, And It Was Written In Her Grandmother's Handwriting. It's Been In My Family For At Least 7 Generations, And In 2012, I Won A Blue Ribbon At The Kentucky State Fair By Following Her Exact Instructions. Tastes Like Pure Love!
Time: 1h50m
Yield: 12
Number Of Ingredients: 8
Steps:- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g
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