Baking Recipes
- 4 cups fresh or frozen tart cherries
- 1 to 1 1/2 cups granulated sugar
- 4 tablespoons cornstarch
- 1/8 tablespoon almond extract (optional)
- Your favorite pie crust or pie dough recipe for 2 crust pie
- 1 1/2 tablespoons butter, to dot
- 1 tablespoon granulated sugar, to sprinkle
Cherry Pie
Desserts , Dessert , Pie , Baking Ingredients
Author: Food Network
Bake An All-american Cherry Pie Recipe From Food Network Using Fresh Or Frozen Cherries And A Buttery Pie Dough Crust For A Fruity Summer Dessert.
Time: 1h30m
Yield: 1 (8-inch) pie
Number Of Ingredients: 7
Steps:- Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
- Preheat the oven to 375 degrees F.
- Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
- 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
- 3/4 cup whipping cream
- 1/4 cup butter or margarine, cut into chunks
- 3 Tbsp. sugar
- 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
- 1/2 tsp. vanilla
- 1/4 cup unsweetened cocoa powder
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
Bittersweet Chocolate Truffles
Dessert , Chocolate , Bon Appétit , Candy , Christmas , Valentine's Day , Oscars , Edible Gift , Baking Ingredients
Author: My Food And Family
A Touch Of Coffee Intensifies The Chocolate Flavor Of These Easy, Rich Truffles. After Shaping Into Balls, They're Rolled In Cocoa Powder Or Coconut.
Time: 2h15m
Yield: Makes 2 doz. or 24 servings, one truffle each.
Number Of Ingredients: 8
Steps:- Add coffee granules to cream in large microwaveable bowl; stir until coffee is completely dissolved. Add butter and sugar; mix well.
- Microwave on HIGH 3 min. or until mixture comes to full boil, stirring every 1-1/2 min. Add chocolate and vanilla; stir until chocolate is completely melted.
- Refrigerate 2 hours or until firm enough to handle. Shape into 24 balls, each about 1 inch in diameter. Roll in cocoa and/or coconut.
Calories 130, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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