Recipes, Dinners and Easy Meal Ideas

Desserts

My "crispers" Are The Ultimate Combination Of Salty And Sweet. They Never Last Long Because-trust Me-they're Addictive! Make The Recipe The Way It's Written Or Sprinkle On Any Treats You Like. -jennifer Butka, Livonia, Michigan

Author: Taste Of Home

Onions

Note Use The Smallest Brussels Sprouts You Can Find Preferable Fresh From The Stalk. Posting This Recipe For Me To Work With And Modify Mainly. The Original Was From Fooddownunder.com.

Author: Drhousespcatcher

Dessert , Kid-Friendly , Gourmet , Small Plates , Summer , Quick & Easy , Yogurt , Lime , Party , Vanilla

Author:

Side Dish , Sauces and Condiments Recipes , Marinade Recipes

I Came Up With This Tri-tip Marinade By Chance When I Went To Pour Worcestershire And Found I Was Nearly Out! Also Works Great For Beef Kebabs.

Author: Valerierouse

Thanksgiving , Fall , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Wheat/Gluten-Free , Winter , Dairy Free , No Sugar Added , Roast , Vegetable , Side , High Fiber , Vegan , Paleo , Christmas , Carrot , Root Vegetable , Beet

Caramelized And Delicious. Use Organic Whole Carrots For Better True-carrot Flavor. I Use Turbinado Sugar Because The Crystals Are Bigger And They Dissolve More Slowly, Which Seems To Lead To A Better Caramelized Crust. I Sometimes Do A Mix Of Half Golden Beets And Half Red Beets -- Then When I Serve Them, I Fan The Veggies Out On The Platter In A Rainbow: Golden Beets, Carrots, Then Red Beets. Pretty!

Author: Susiecat Too

appetizer

Author: Ina Garten

Fruit Desserts

This Is An Easy And Yummy Way To Make Peach Cobbler. It Is Great To Make If You're Looking To Make A Small Treat Without Much Leftover.

Author: Diana Taylor

Side Dishes

I Always Loved Brussels Sprouts Growing Up, So I Decided As An Adult To Bring Them Home To Our Family Table. I've Been Making Them Ever Since.-brenda Washnock, Negaunee, Michigan

Author: Taste Of Home

One Dish Meal

Even Low-fat Meats Like Chicken Breast Can Be Successfully Braised With A Bit Of Care. Accompany This With Mashed Potatoes; If You're Feeling Decadent, Top The Potatoes With Truffle Butter Or A Drizzle Of Truffle Oil. Adapted From A Recipe At Al Dente Blog. Http://bit.ly/gwnbuu

Author: Drgaellon

Desserts , Cookies , Brownie Recipes , Chocolate Brownie Recipes

A Chewy, Fudgy, Brownie That Is Easy To Make. This Is Great Because It Uses Things That You May Already Have On Hand.

Author: Trish

Desserts , Cookies , Peanut Butter Cookie Recipes

These Are Not Exactly Your "dip In Milk" Cookies, But They Are Great And So Easy To Make With Kids! Everyone Always Loves Them And It Seems As If I Can't Make Enough. No Oven Needed!

Author: Chefjulia

Desserts

A "fool" Is A British Dessert That's Usually Made With Custard. This Is A Modified, Quicker Version I Created. My Kids Love It Because It Doesn't Taste Like Rhubarb-so I Guess It's Well Named! -cheryl Miller, Fort Collins, Colorado

Author: Taste Of Home

Seafood , Appetizers and Snacks

This Is A Fabulous And Easy Wine And Butter Sauce For Seafood And Vegetables. I Especially Like It With Scallops.

Author: Deeann_budney

main-dish , Very Low Carbs

From Ina Garten, A Simple, Flavorful Way To Make Salmon. I Have Also Broiled This Instead Of Grilling. Perfect For A Dinner Party! Serve It Warm Or Cold.

Author: Carolann

Vegetables , Brussels Sprouts , Fruits and Vegetables , Roasted

This Is A Very Easy And Yummy Way To Eat Brussels Sprouts.

Author: Pam Heller Griffith

Dessert

Nancy Fuller's Pumpkin Pie From Scratch From Food Network Doesn't Call For Canned Pumpkin, But Rather A Roasted Sugar Pumpkin.

Author: Nancy Fuller

Dessert , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Spring , Summer , Mother's Day , Blender , Strawberry , Valentine's Day , Port , Tart , Tarts , Flaming Hot Summer

This Time Of Year, You Can't Have Too Many Fruit Tarts. Here, Ripe Strawberries Drizzled With Port Glaze Top A Luxurious No-bake Mascarpone Filling. The Press-in Crust, By The Way, Is A Breeze To Make.

Author: Khushboo

Dinner

In Delaware, We're Surrounded By An Abundance Of Fresh Seafood, Particularly Terrific Crab. The Secret To Great Crab Cakes Is Fresh Crab Meat, Not Too Much Filler And Not Breaking Up The Crab Too Much. This Recipe Does All That. -cynthia Bent, Newark, Delaware

Author: Taste Of Home

Savory Pies

I Was Given This Recipe From My Multi-faceted Manager, Linda Mitchell As A Quick, Easy, Filling & Delicious Dish. I Don't Eat Pork Or Beef, However When I Prepare This Dish For My Grandmother (ma), I Use A ½ And ½ Mixture Of Ground Turkey And Ground Chuck As Well As Onion & Garlic Powder. You Can't Tell It Has Any Ground Turkey In It At All! This Simple Recipe For Meat Pie Turns Out A Hit Every Time!!

Author: Browntrees

Cranberry , Thanksgiving , Bon Appétit , Sauce , Condiment/Spread , Christmas , Port , Fig

Author:

Side Dishes

These Asian-style Green Beans Are A Tasty Addition To Any Meal. The Flavors Of Sesame Oil And Soy Sauce Work So Well Together! -susan Bickta, Kutztown, Pennsylvania

Author: Taste Of Home

Spreads

This Is A Warm, Spicy, Cheesy Dip That Goes Great With Tortilla Chips, Crackers, Or Spread On Sandwiches. Our Family Jokes That It's So Good And Addicting, You Could Spread It On Just About Anything And Eat It!

Author: Stephsfanny

main-dish

Author: Rachael Ray : Food Network

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

This Dip Is Similar To Other Bacon And Cheddar Dips, But With A Cool, Creamy Kick! Enjoy It With Tortilla Chips, Celery Sticks Or Rice Cakes, Or Use It As A Sandwich Spread.

Author: Ronna5